Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.99279 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
1.75556 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
Notes
Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment.
when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate.
dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg.
Last Updated and Sharing
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- Last Updated: 2025-04-13 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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