Awesome Recipe
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No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
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6 |
0 |
|
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Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
Notes: |
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American Light Lager (15 G)
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American Light Lager
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15 Gallons |
1.04 |
1.008 |
4.21 |
9.29 |
2.69 °L
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5 |
1 |
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Boil
Size: 16.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2024 6:49 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.73 |
41.36 |
5.76 °L
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5 |
0 |
|
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Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:13 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
155 Gallons |
1.054 |
1.013 |
5.29 |
68.42 |
6.75 °L
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5 |
0 |
|
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Boil
Size: 159.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 3:04 PM |
Notes: |
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Awesome Recipe
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International Pale Lager
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19 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.45 °L
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5 |
0 |
|
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Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:10 AM |
Notes: |
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Awesome Recipe
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American IPA
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6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.86 °L
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5 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 1:06 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.43 °L
|
5 |
0 |
|
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:59 PM |
Notes: |
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Test
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No Profile Selected |
4.5 Gallons |
1.063 |
1.011 |
6.75 |
49.39 |
12.19 °L
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5 |
0 |
|
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Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:23 PM |
Notes: |
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Mac's - TBC Blend Pale
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American Pale Ale
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5 Gallons |
1.056 |
1.014 |
5.53 |
43.4 |
8.38 °L
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5 |
1 |
|
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Boil
Size: 5.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/16/2025 4:59 PM |
Notes: |
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DIY German Pilsner V3
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German Pilsner (Pils)
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5.7 Gallons |
1.047 |
1.01 |
4.88 |
40.8 |
3.51 °L
|
5 |
0 |
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Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/4/2024 1:54 AM |
Notes: NHC Indianapolis Regional 2025
1st place German Pilsner
xxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
90min boil
At end of boil, chiller on
* Check pH near end of mash = target 5.25
* Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
* 90 min boil
* add 0 min hops at 180F during chilling
* Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest.
*Check pH at end of fermentation = target 4.1-4.2
* At terminal, soft crash 2F/day to 44F
Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Passiontide Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.047 |
1.007 |
5.19 |
40.88 |
3.25 °L
|
4 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:50 PM |
Notes: |
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Jon's Evil Ale
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American Amber Ale
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4 Gallons |
1.053 |
1.013 |
5.35 |
36.33 |
15.04 °L
|
4 |
0 |
|
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Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:37 PM |
Notes: |
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Bavarian Festbier With Homegrown Hops
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Munich Helles
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20.8 Litres |
1.061 |
1.015 |
6.1 |
34.24 |
6.83 °L
|
3 |
1 |
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Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:20 PM |
Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy.
The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute. |
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Cucumber Lager
|
No Profile Selected |
1150 Litres |
11.475 |
2.952 |
4.54 |
0 |
4.16 °L
|
3 |
0 |
|
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Boil
Size: 1210 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:45 AM |
Notes: |
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Awesome Recipe
|
American Stout
|
850 Litres |
1.064 |
1.012 |
6.83 |
32.9 |
38.51 °L
|
3 |
0 |
|
|
Boil
Size: 861.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
Notes: |
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Pale Ale 304
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Belgian Pale Ale
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5.5 Gallons |
1.046 |
1.008 |
4.98 |
25.32 |
9.07 °L
|
2 |
1 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:34 PM |
Notes: |
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Blonde Rôtie
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.1 °L
|
2 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:51 PM |
Notes: |
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Irish Red
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Irish Red Ale
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55 Litres |
1.045 |
1.011 |
4.4 |
19.19 |
12.59 °L
|
2 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:33 PM |
Notes: |
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Flanders Red V2
|
Flanders Red Ale
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50 Litres |
1.046 |
1.005 |
5.38 |
7.25 |
14.86 °L
|
2 |
0 |
|
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Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2025 12:41 AM |
Notes:
Wyeast - German Ale Yeast Pitched First for Primary
Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange.
The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast.
Wyeast 3763 Roeselare Blend (Previous brew)
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Bangkok Longboard
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Standard American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
19 |
5.14 °L
|
2 |
0 |
|
|
Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:20 AM |
Notes: |
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