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Fuego Ancestral

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64.6% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 7th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

19.3

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Bestmalz - BEST Pale ale14 kg BEST Pale ale	38.1	2.81	66.6%
4.61 kg	Bestmalz - Best RED X4.61 kg Best RED X	36	12	21.9%
1.26 kg	Bestmalz - BEST Caramel Munich I1.26 kg BEST Caramel Munich I	34.5	35	6%
0.31 kg	Bestmalz - BEST Roasted Barley0.31 kg BEST Roasted Barley	30	480	1.5%
0.84 kg	Bestmalz - BEST Melanoidin0.84 kg BEST Melanoidin	34.5	27	4%
21.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Hop Union - UK Fuggle77 g UK Fuggle Hops	Pellet	5.6	Boil	60 min	13.32	56.2%
60 g	Charles Faram - East Kent Goldings60 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	5.98	43.8%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Hop Union - UK Fuggle (Pellet) 77 g UK Fuggle (Pellet) Hops	13.32	56.2%
60 g	Charles Faram - East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	5.98	43.8%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80.09 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3.93 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	96 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.7	2.6	9.2	90.9	75.1	103.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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