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Double Golden lager v5

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

16.9 °P

Final Gravity:

3.6 °P

ABV (alternate):

7.6%

IBU (tinseth):

35.8

SRM (morey):

7.0

Mash pH

5.4

Cost $

157.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 lb	Canada Malting - CMC 2-ROW MALT160 lb CMC 2-ROW MALT	$ 0.71 / lb $ 113.60	36	1.75	85.6%
14 lb	Great Western - Vienna14 lb Vienna	$ 0.84 / lb $ 11.76	37	3	7.5%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.1%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 6.84	42	0.5	3.2%
3 lb	Bestmalz - BEST Special X3 lb BEST Special X		34.5	132.5	1.6%
187 lbs / $ 135.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	10.93	9.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	13.34	27.3%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil at 212 °F	10 min	9.75	27.3%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.61 / oz $ 4.88	Pellet	5	Boil at 212 °F	5 min	1.78	36.4%
22 oz / $ 21.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	10.93	9.1%
12 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 14.40	23.09	54.6%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 4.88	1.78	36.4%
22 oz / $ 21.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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