Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 41.3793% |
2 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 13.7931% |
1.50 lb | US - Smoked Malt |
$ 0.00 / lb $ 0.00 |
37 | 5 | 10.3448% |
1.50 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 10.3448% |
2.50 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 17.2414% |
1 lb | US - Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 6.89655% |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil at 212 °F | 60 min | 21.5024 | 11.1% |
0.50 oz | Domestic Hallertau |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Boil at 212 °F | 30 min | 4.60344 | 11.1% |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil at 212 °F | 15 min | 13.1083 | 22.2% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 10 min | 7.79618 | 22.2% |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil at 212 °F | 5 min | 7.65465 | 22.2% |
0.50 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Whirlpool at 212 °F | 0 min | 11.1% | |
4.50 oz / $ 0.00 |
Escarpment Labs - Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |