Hazy Haze Beer Recipe | All Grain Specialty IPA: New England IPA by irish1811 | Brewer's Friend
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Hazy Haze

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 5th 2025
1.071
1.016
7.2%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 83.6%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 8.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 8.2%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz Citra6 oz Citra Hops Pellet 8 Boil 0 min 33.3%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 164 °F 152 °F 60 min
4.6 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
"Hazy Haze" Specialty IPA: New England IPA beer recipe by irish1811. All Grain, ABV 7.21%, IBU 0, SRM 4.66, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado, Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 12:34 UTC
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