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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday April 5th 2025

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

61.8

SRM (morey):

8.1

Mash pH

5.7

Cost $

4.16

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	70.3%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	23.4%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.8%
0.23 kg	German - CaraFoam0.225 kg CaraFoam	37	1.8	3.5%
0.03 kg	Bairds - Medium Crystal0.03 kg Medium Crystal	35.4	75	0.5%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.6%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	15.5	Boil	60 min	61.77	16.3%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Hop Stand at 75 °C	0 min		18.6%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Hop Stand at 75 °C	0 min		18.6%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop at 75 °C	0 days		23.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop at 75 °C	0 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	61.77	16.3%
90 g	Yakima Chief Hops - Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0	41.9%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	0	41.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.02 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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