Milk Chocolate Stout Beer Recipe | All Grain American Stout by Gannon-Still Sux | Brewer's Friend
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Milk Chocolate Stout

228 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 241 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 228 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday April 14th 2025
16.7 °P
5.0 °P
6.4%
13.7
30.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 46.2%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 20.3%
55 lb Pauls Malt - Maris Otter Keep Flying55 lb Maris Otter Keep Flying 38 2.4 10.2%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10.2%
15 lb Weyermann - Carafa Special Type III15 lb Carafa Special Type III 29.9 525 2.8%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
13 lb Simpsons - Crystal Medium13 lb Crystal Medium 33 65.01 2.4%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.8%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 1.8%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 28.52 600 0.9%
3 lb Simpsons - Black Malt3 lb Black Malt 34 700 0.6%
541 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 12.8 Boil 45 min 13.66 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Lactic acid Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
15 Pounds
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Stout" American Stout beer recipe by Gannon Barnett. All Grain, ABV 6.4%, IBU 13.66, SRM 30.29, Fermentables: (Two-Row Pale, Standard 2-Row, Maris Otter Keep Flying, White Wheat, Carafa Special Type III, Lactose (Milk Sugar), Crystal Medium, CaraMalt, Chocolate Malt, Roasted Barley, Black Malt) Hops: (Magnum) Other: (Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 22:21 UTC
NEW Water Requirements:
Milk Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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