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ipa de centeno

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 172.5 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

93.5

SRM (morey):

6.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	American - Pale Ale23 kg Pale Ale	37	3.5	74.2%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	6.5%
6 kg	German - Rye6 kg Rye	38	3.5	19.4%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Lupulin Pellet	16	First Wort	60 min	17.15	4%
50 g	Warrior50 g Warrior Hops	Lupulin Pellet	16	Boil	60 min	15.59	4%
50 g	Chinook50 g Chinook Hops	Lupulin Pellet	13	Boil	15 min	6.28	4%
50 g	Columbus50 g Columbus Hops	Lupulin Pellet	15	Boil	15 min	7.25	4%
200 g	Chinook200 g Chinook Hops	Lupulin Pellet	13	Boil	5 min	10.1	16%
200 g	Columbus200 g Columbus Hops	Lupulin Pellet	15	Boil	5 min	11.65	16%
200 g	Columbus200 g Columbus Hops	Lupulin Pellet	15	Whirlpool	0 min	13.64	16%
200 g	Chinook200 g Chinook Hops	Lupulin Pellet	13	Whirlpool	0 min	11.82	16%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop	3 days		20%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Lupulin Pellet) 100 g Warrior (Lupulin Pellet) Hops	32.74	8%
450 g	Chinook (Lupulin Pellet) 450 g Chinook (Lupulin Pellet) Hops	28.2	36%
450 g	Columbus (Lupulin Pellet) 450 g Columbus (Lupulin Pellet) Hops	32.54	36%
250 g	Nelson Sauvin (Lupulin Pellet)		20%
1,250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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