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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.27 gallons
Post Boil Size: 17.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	21.6%
18 lb	Bestmalz - Best RED X18 lb Best RED X	36	12	48.6%
3 lb	Bestmalz - BEST Caramel Hell3 lb BEST Caramel Hell	34.5	5.4	8.1%
2.50 lb	Bestmalz - BEST Acidulated2.5 lb BEST Acidulated	35.9	2.81	6.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	4.1%
3.50 lb	Bestmalz - Rye Malt3.5 lb Rye Malt	38	3.1	9.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hopsteiner - Cascade60 g Cascade Hops	Pellet	4.8	Boil at 212 °F	90 min	11.93	33.3%
60 g	Hopsteiner - Cascade60 g Cascade Hops	Pellet	4.8	Boil at 212 °F	45 min	10.24	33.3%
45 g	Hopsteiner - Styrian Golding45 g Styrian Golding Hops	Pellet	3.9	Whirlpool	10 min	1.36	25%
15 g	Hopsteiner - Cascade15 g Cascade Hops	Pellet	6	Dry Hop (High Krausen)	2 days		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Hopsteiner - Cascade (Pellet) 120 g Cascade (Pellet) Hops	22.17	66.6%
45 g	Hopsteiner - Styrian Golding (Pellet) 45 g Styrian Golding (Pellet) Hops	1.36	25%
15 g	Hopsteiner - Cascade (Pellet) 15 g Cascade (Pellet) Hops		8.3%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Strike	168 °F	152 °F	60 min
15 gal	Fly Sparge	172 °F	168 °F	30 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

CellarScience - Voss

Amount:	1 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	7	3	0	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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