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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Micheal Rensing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (rager):

51.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.19 lb	Crisp Malting - No.19 Floor Malt Maris Otter14.19 lb No.19 Floor Malt Maris Otter	37	3	87.2%
0.72 lb	Belgian - Biscuit0.72 lb Biscuit	35	23	4.4%
0.53 lb	American - Caramel / Crystal 120L0.53 lb Caramel / Crystal 120L	33	120	3.3%
0.48 lb	Flaked Wheat0.48 lb Flaked Wheat	34	2	2.9%
0.36 lb	American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L	33	120	2.2%
16.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.56 oz	Challenger1.56 oz Challenger Hops	Pellet	7.5	Boil	60 min	35.25	11.5%
2.24 oz	East Kent Goldings2.24 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.01	16.6%
2.99 oz	East Kent Goldings2.99 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	7.31	22.1%
3.74 oz	East Kent Goldings3.74 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 170 °F	20 min		27.7%
2.99 oz	East Kent Goldings2.99 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		22.1%
13.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	Challenger (Pellet)	35.25	11.5%
11.96 oz	East Kent Goldings (Pellet)	16.32	88.5%
13.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	131 °F	5 °F	20 min
5.8 gal	Infusion	159 °F	159 °F	60 min
5.8 gal	Infusion	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1.15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
271	22	20	38	651	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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