Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highbrew Cucumber Lager	Premium American Lager	1050 Litres	13.186	2.216	5.87	16.49	4.43 °L	25	0
Author: Arjun malji Boil Size: 1144.84 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:45 AM Notes:
Session IPA	American IPA	30 Litres	1.049	1.011	5.05	38.86	5.15 °L	25	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:33 PM Notes:
Americano	American Lager	5 Gallons	1.044	1.011	4.33	16.52	4.71 °L	25	0
Author: Ale-hole815 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:09 PM Notes:
IPA Floral	American IPA	22.7 Litres	1.05	1.011	5.23	38.82	3.57 °L	25	0
Author: Carlos Elizondo Muñoz Boil Size: 28.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:26 AM Notes:
Feijoa/lulo/guanabana Wheat Beer	No Profile Selected	55 Litres	1.046	1.016	4.05	20.72	3.46 °L	25	0
Author: Boil Size: 60.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:35 PM Notes:
Wolfies Super Nelson NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	51.55	3.72 °L	25	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 6:06 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Chichadelica - Purple 2.0	Fruit Beer	15.5 Gallons	1.061	1.015	6.05	24.41	3.78 °L	25	0
Author: JulesOrt Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:51 PM Notes:
"Het Begin" (belgisch Blond)	No Profile Selected	5 Litres	1.089	1.027	8.15	0	6.2 °L	25	0
Author: Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:08 AM Notes:
Hay Fuego En El 23	Irish Red Ale	11 Gallons	1.054	1.013	5.37	22.65	16.47 °L	25	0
Author: Metro Brewing Co. Boil Size: 17.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/15/2025 6:51 PM Notes:
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Lager De Riz Motueka	International Pale Lager	22 Litres	1.052	1.012	5.19	23.82	2.92 °L	25	2
Author: Matroc28 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 10:50 AM Notes:
Lutra Blonde H6	International Pale Lager	21.5 Litres	1.043	1.009	4.52	18.73	6.49 °L	25	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: BrownSugar Priming Amount: 144.4 g Creation Date: 4/7/2025 12:59 AM Notes: brewed on April 6th 2025. Bottled 22X50cl on April 14th 2025. 145g brown sugar diluted in boiling water added in fermenter. Fermentation finished in 48H. let yeast work 5 more days.
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	25	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Rye Kölsch	Kölsch	31 Litres	1.044	1.008	4.68	29.23	4.06 °L	25	1
Author: Loriana Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/31/2025 10:22 PM Notes:
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	25	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	25	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
Awesome Recipe	Light American Lager	124 Gallons	1.042	1.007	4.62	4.89	3.31 °L	25	0
Author: Boil Size: 125.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:50 PM Notes:
Awesome Recipe	Munich Helles	8 Litres	1.048	1.009	5.06	33.99	3.41 °L	25	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:30 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.063	1.011	6.72	0	4.76 °L	25	0
Author: Boil Size: 46.41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 12:48 AM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.043	1.011	4.25	0	32.3 °L	25	0
Author: Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:37 AM Notes:
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