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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tricobrewery
Hop Utilization: 89%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday April 3rd 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

32.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

1.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	US - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	$ 2.49 / lb $ 1.37	33	1.8	4%
3.15 kg	Canadian - Pale 2-Row3.15 kg Pale 2-Row		36	1.75	50.8%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT		38.1	3.5	24.2%
650 g	Flaked Oats650 g Flaked Oats		33	2.2	10.5%
650 g	Flaked Wheat650 g Flaked Wheat		34	2	10.5%
6,200 g / $ 1.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	5.57	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	3.36	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	4.3	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool	20 min	5.5	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.53	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	5.81	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	13.1	33.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.36	16.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.11	33.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.5	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.98 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

tricobrewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	14	10	75	150	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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