View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Productize Rox 6

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday August 1st 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

18.1

SRM (morey):

23.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Belgian - Pilsner1250 g Pilsner	37	1.6	55.1%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	6.6%
100 g	Belgian - Munich100 g Munich	38	6	4.4%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	4.4%
70 g	Belgian - Special B70 g Special B	34	115	3.1%
40 g	German - De-Husked Caraf I40 g De-Husked Caraf I	32	340	1.8%
10 g	Belgian - Chocolate10 g Chocolate	30	340	0.4%
350 g	Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light	42	2.5	15.4%
200 g	Belgian Dark Candi Syrup200 g Belgian Dark Candi Syrup - (late boil kettle addition)	32	80	8.8%
2,270 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.7	Boil	75 min	11.46	40%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	5.91	40%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	0.77	20%
15 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Styrian Goldings (Pellet) 6 g Styrian Goldings (Pellet) Hops	11.46	40%
9 g	Hallertau Mittelfruh (Pellet) 9 g Hallertau Mittelfruh (Pellet) Hops	6.68	60%
15 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander		Herb	Boil	5 min.
3 g	Irish Mosh		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Flaked Spelt isof Flaked Wheat.

Last Updated and Sharing

998

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-20 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Productize Rox 6

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}