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DUBBEL CLOVE

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday April 28th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

22.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Pale Ale0.5 lb Pale Ale	38	3.4	4.9%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2.5%
0.10 lb	Belgian - CaraMunich0.1 lb CaraMunich	33	50	1%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	2%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32.4%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	32.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2	32	160	9.8%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	9.8%
4.40 oz	Maple Syrup4.4 oz Maple Syrup	30	35	2.7%
4.40 oz	Cane Sugar4.4 oz Cane Sugar	46	0	2.7%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	50 min	7.41	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	50 min	9.58	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	15 min	5	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	7.41	33.3%
2 oz	Willamette (Pellet)	14.58	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	170 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tbsp	CLOVE		Spice	Boil	15 min.
1 each	GOLDEN RAISINS		Flavor	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.

WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-20 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DUBBEL CLOVE

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