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Double American Amber Ale

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday June 8th 2017

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

53.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	71.4%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	7.1%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.3%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	1.4%
0.15 kg	Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light	42	4	2.1%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	2.1%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Amarillo26 g Amarillo Hops	Pellet	6.5	Boil	60 min	15.46	13%
34 g	Amarillo34 g Amarillo Hops	Pellet	6.5	Boil	20 min	12.24	17%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.5	Boil	5 min	4.74	20%
10 g	Cascade10 g Cascade Hops	Pellet	8.3	Boil	60 min	7.59	5%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	20 min	9.19	10%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil	5 min	4.54	15%
40 g	Cascade40 g Cascade Hops	Pellet	8.3	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	32.44	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.32	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-06 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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