Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
22.16 |
40% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.4 |
Aroma
|
20 min |
7.86 |
40% |
1 oz |
perle1 oz perle Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
11.08 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
22.16 |
40% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.86 |
40% |
1 oz |
perle (Pellet) 0.99999999771257 oz perle (Pellet) Hops |
|
11.08 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Heat to 162F |
-- |
-- |
148 °F |
60 min |
7.9 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
Notes
Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water.
Second addition of lactic is for sparge water to lower pH to 5.4
Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day)
Pitch WLP036 at 62F and maintain throughout primary fermentation.
Transfer to secondary and lager at 50F for 2 to 3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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