Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	3.5 Gallons	1.06	1.011	6.43	25.76	3.2 °L	37	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:55 AM Notes:
British Ordinary Bitter Aka BOB	Ordinary Bitter	4.8 Gallons	1.038	1.013	3.33	30.36	10.5 °L	37	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:23 AM Notes: Brewed via BIAB method on 12/12/2024. Used 3 gams of CaSO4*2H2O (gypsum) and 2 tsp of lactic acid (88%). I also put in 2 metabisulfite tablets before mash. 2 tsp of lactic acid got the pH to 5.66. I added one more tsp to get the pH to 5. Strike temp was 157.5 degrees F to reach a mash temp of 153 degrees F. Turned on eye to keep temp above 148 degrees F. After one hour mash, I squeezed BIAB bag and was left with 19.5 liters of wort that read 8.5 Brix = 1.0338 g/L After 1 hour boil, ~4.8 gallons of wort was cooled down to 80 degrees F and I pitched Lallemand Windsor British Yeast. OG = 9.5 Brix = 1.038 g/L By 12/14/24 fermentation was basically over. FG on 12/22/24 with refractometer was 5.6 Brix = 1.013 g/L which is an abv of 3.3% The beer has great flavor but is a little light in body. Next time I will potentially mash at 155 degrees F and maybe include a bit more grain, especially caramel grain. Maybe more biscuit too.
Oatmeal Porter	English Porter	5.5 Gallons	1.049	1.012	4.82	31.14	32.8 °L	37	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:21 PM Notes:
Xmas Porter	American Porter	9.5 Gallons	1.056	1.01	6.07	29.67	21.56 °L	37	1
Author: jbgibs2 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:38 PM Notes:
Coffee Stout	Oatmeal Stout	3.5 Litres	1.084	1.017	8.73	38.82	42.3 °L	37	0
Author: Boil Size: 6.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 11/21/2024 6:00 PM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.048	1.011	4.85	35.33	35.44 °L	37	0
Author: Nacho27 Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:01 PM Notes:
Julmjödet	No Profile Selected	10 Litres	1.059	1.001	7.65	3.04	4.96 °L	37	0
Author: agenda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:55 PM Notes:
Weizenbock 20	Weizenbock	20 Litres	1.08	1.02	7.9	20.98	17.56 °L	37	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:32 PM Notes:
Virginia Honey Ale	American IPA	5.5 Gallons	1.044	1.01	4.51	43.43	5.54 °L	37	0
Author: jsterken Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:14 AM Notes:
Holiday Dry Imperial	No Profile Selected	5.88 Gallons	1.079	1.008	9.35	0	35.56 °L	37	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 9:56 PM Notes:
Braggot	No Profile Selected	3 Gallons	1.064	1.016	6.27	49.53	12.83 °L	37	0
Author: Epic Fantasy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:22 PM Notes:
Hefe	No Profile Selected	12 Litres	1.032	1.007	3.25	0	2.91 °L	37	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:36 AM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.041	1.01	4.07	0	6.48 °L	37	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:16 PM Notes:
Wild Chaild	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	36	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
Sommersurøl 2023	No Profile Selected	40 Litres	1.046	1.007	5.08	6.7	3.02 °L	36	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:19 PM Notes:
Bourbon Barrel Ale	No Profile Selected	5.5 Gallons	1.082	1.019	8.17	17.03	11.01 °L	36	0
Author: cray Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:13 PM Notes:
2 Row Experiment	No Profile Selected	3 Gallons	1.001	1	0.05	0	0.25 °L	36	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:59 PM Notes:
Solstice Slammer	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	0	3.59 °L	36	0
Author: Korthase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:20 PM Notes:
Juniper	No Profile Selected	3 Gallons	1.029	1.009	2.69	26.51	2.9 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 10:59 PM Notes: 1l juniper infused 1.5 cups berries 1 sprig
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