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hoppy lager ( tanish)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.9%

IBU (tinseth):

22.5

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.48 kg	Castle Malting - Château Pilsen 2RS10.48 kg Château Pilsen 2RS	37	1.9	85.7%
1.05 kg	Castle Malting - Château Vienna1.05 kg Château Vienna	38	2.6	8.6%
0.70 kg	Flaked Rice0.7 kg Flaked Rice	40	0.5	5.7%
12.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	8.76	5.4%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	15 min	10.87	13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.84	13.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		13.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		27%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	19.63	18.9%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	2.84	40.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	40.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.57 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	25 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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