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Hoegarden

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday January 19th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

12.7

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	33.3%
0.20 kg	Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt	37	1.6	3.3%
0.60 kg	Muntons - Malted Wheat Flakes0.6 kg Malted Wheat Flakes	36	19	10%
0.60 kg	Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
2.20 kg	Belgian - Wheat2.2 kg Wheat	38	1.8	36.7%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	35.9	2.81	2.3%
0.26 kg	Rice Hulls0.26 kg Rice Hulls	0	0	4.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.10 g	Hopsteiner - NELSON SAUVIN9.1 g NELSON SAUVIN Hops	Pellet	10.2	Boil at 100 °C	45 min	9.78	25.9%
26 g	Hopsteiner - Tettnanger26 g Tettnanger Hops	Pellet	2.7	Boil	10 min	2.92	74.1%
35.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.10 g	Hopsteiner - NELSON SAUVIN (Pellet) 9.1 g NELSON SAUVIN (Pellet) Hops	9.78	25.9%
26 g	Hopsteiner - Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops	2.92	74.1%
35.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	66 °C	64 °C	60 min
16 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Coriander Seed	Spice	Boil	5 min.
30 g	Bitter Orange Peel	Flavor	Mash	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO water/namų

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	16	53	82	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation - 20 C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-19 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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