English Bitty
|
English IPA
|
232.5 Gallons |
1.06 |
1.015 |
5.91 |
51.81 |
11.23 °L
|
59 |
0 |
|
|
Boil
Size: 236.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:53 PM |
Notes: |
|
RB999_DryFigImperialStout
|
Russian Imperial Stout
|
210 Litres |
1.102 |
1.023 |
10.35 |
48.77 |
41.39 °L
|
59 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:49 AM |
Notes: オークチップ x ダークチェリーでもいいかなー。 |
|
Dreki Krumkake
|
Oatmeal Stout
|
30 Gallons |
13.372 |
2.461 |
5.85 |
0.28 |
35.81 °L
|
59 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 96.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.033 |
1.008 |
3.25 |
0 |
11.88 °L
|
59 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:44 PM |
Notes: |
|
NEIPA
|
No Profile Selected |
100 Litres |
1.066 |
1.016 |
6.58 |
3.43 |
4.92 °L
|
59 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2025 5:24 AM |
Notes: |
|
New Year Irish Stout
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.67 |
27.88 |
50 °L
|
59 |
1 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:46 PM |
Notes: |
|
Speedway Stout Clone (Metric)
|
Russian Imperial Stout
|
14.2 Litres |
1.124 |
1.025 |
13.08 |
54.37 |
50 °L
|
59 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80.1 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:57 PM |
Notes: Add 100ml at flame out of Coffee.
Add 1.5 vanilla beans after 2 months of conditioning.
Add 100ml of cold brewed coffee again at bottling with priming sugar |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
19.06 |
5.006 |
7.76 |
19.71 |
25.67 °L
|
59 |
0 |
|
|
Boil
Size: 473.11 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:18 PM |
Notes: |
|
Hanover Porter
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
5.02 |
31 |
29.14 °L
|
59 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 10:28 PM |
Notes: |
|
G40 Barrel Project
|
No Profile Selected |
40 Litres |
1.071 |
1.014 |
7.5 |
14.02 |
4.53 °L
|
59 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 2:35 PM |
Notes: |
|
Das Spelt Fest Ale
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
30 |
7.34 °L
|
59 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:48 PM |
Notes: Sparge 3.5 gallons |
|
Basic Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.01 |
5.35 |
49.36 |
3.13 °L
|
59 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/5/2024 5:12 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
23.71 |
26.29 °L
|
59 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:04 AM |
Notes: |
|
English IPA
|
Standard/Ordinary Bitter
|
700 Litres |
14.327 |
3.421 |
5.88 |
43.79 |
8.36 °L
|
59 |
0 |
|
|
Boil
Size: 735 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:04 PM |
Notes: |
|
Stout
|
American Stout
|
12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
59 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
11.623 |
2.991 |
4.61 |
0 |
47.8 °L
|
59 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:11 AM |
Notes: |
|
Cerveza Ejemplo
|
American Stout
|
20 Litres |
1.068 |
1.017 |
6.99 |
43.75 |
38.46 °L
|
59 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:20 AM |
Notes: |
|
Honey Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
18.32 |
47.47 °L
|
59 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/19/2024 6:28 PM |
Notes: |
|
Fake Blood
|
Robust Porter
|
20 Litres |
1.062 |
1.011 |
6.63 |
26.77 |
33.38 °L
|
59 |
0 |
|
|
Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/17/2024 9:33 AM |
Notes: |
|
Pale Ale P.m.
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
10.79 |
7.55 °L
|
59 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 9/3/2024 6:06 PM |
Notes: |
|
|
|