|
KhaowPang Beer IPA
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.24 |
45.97 |
8.91 °L
|
168 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 6:32 PM |
| Notes: |
|
|
Alex's Honey Amber Ale II
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
18.47 |
10.45 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:47 PM |
| Notes: |
|
|
Summer IPA - Simcoe & Idaho
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.04 |
47.99 |
10.56 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:21 PM |
| Notes: |
|
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.06 |
1.012 |
6.31 |
72.95 |
10.42 °L
|
168 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
| Notes: |
|
|
Aventinus(weizen Bock)
|
Weizenbock
|
20.8 Litres |
1.065 |
1.018 |
6.17 |
59.15 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 6/15/2025 5:54 AM |
| Notes: |
|
|
IPA Yellow Topaz
|
English IPA
|
500 Litres |
13.994 |
2.329 |
6.26 |
43.89 |
12.98 °L
|
168 |
0 |
|
|
|
| Boil
Size: 512.94 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:36 AM |
| Notes: |
|
|
Zee Weizenhefe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
4.34 |
4.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/26/2025 2:39 AM |
Notes: 1. Ferment for 7 days
2. cold crash for 2, 50 degrees
3. diacetyl rest 3 days
4. Rack
5. cold lager 2 weeks 34 degrees |
|
|
Blonde IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.25 |
25 |
4.72 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:12 PM |
| Notes: |
|
|
INOU 黒 10
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
168 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:18 PM |
| Notes: |
|
|
Rich Double IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.065 |
1.016 |
6.37 |
44.03 |
9.99 °L
|
168 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.064 |
1.016 |
6.33 |
43.73 |
6.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 3:30 PM |
| Notes: |
|
|
Pourie Rose
|
Belgian Pale Ale
|
50 Litres |
1.055 |
1.008 |
6.12 |
0 |
8.19 °L
|
168 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
| Notes: |
|
|
Chocolate Milk Stout (Craft-A-Brew - Extract)
|
Sweet Stout
|
1 Gallons |
1.075 |
1.026 |
6.38 |
23.6 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:30 PM |
| Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements |
|
|
HAZY IPA 1.06.24
|
No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.3 |
56.36 |
3.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:59 AM |
| Notes: |
|
|
Gintonic HS
|
American Light Lager
|
40 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
168 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:24 AM |
| Notes: |
|
|
HINY Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.05 |
56.68 |
26.26 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:53 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.09 |
46.61 |
31.93 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/15/2023 12:03 AM |
| Notes: |
|
|
IPA#2
|
American IPA
|
6 Litres |
1.058 |
1.01 |
6.34 |
33.73 |
5.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:27 AM |
| Notes: |
|
|
生ホップ
|
No Profile Selected |
120 Litres |
1.056 |
1.009 |
6.16 |
14.94 |
2.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 126.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 2:50 AM |
| Notes: |
|
|
|
|