Chiche Bombon (octubre 2024)
|
Light American Lager
|
1600 Litres |
1.047 |
1.014 |
4.27 |
55.83 |
3.04 °L
|
37 |
0 |
|
|
Boil
Size: 1843.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:19 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
28.47 |
26.08 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/15/2024 11:21 PM |
Notes: |
|
Palaver Dark Lager
|
International Dark Lager
|
10 Gallons |
1.053 |
1.015 |
5.01 |
23.92 |
30.55 °L
|
37 |
0 |
|
|
Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:38 PM |
Notes: Let's shoot for 150 - 155 mash temp
ferment 5 gal w cable car and the other w harvest |
|
74 & 75 German Pilsener BuGu .3
|
German Pilsner (Pils)
|
46 Litres |
1.047 |
1.009 |
4.98 |
15.39 |
3.94 °L
|
37 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 9:43 AM |
Notes: |
|
Pseudo West Coast Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
4.72 °L
|
37 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:51 PM |
Notes: adding amylase enzyme to fermenter |
|
Streaming Now Season 3
|
Coffee Lager |
310 Gallons |
1.052 |
1.013 |
5.16 |
18.04 |
4.07 °L
|
37 |
0 |
|
|
Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:36 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
23.71 |
26.29 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:04 AM |
Notes: |
|
Capybeera
|
American Pale Ale
|
20 Litres |
1.052 |
1.018 |
4.45 |
31.9 |
5.59 °L
|
37 |
0 |
|
|
Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 1:35 PM |
Notes: |
|
Mega Stout
|
Sweet Stout
|
310 Gallons |
22.766 |
7.476 |
9.55 |
23.04 |
36.41 °L
|
37 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:18 AM |
Notes: |
|
Imperial Russe
|
Russian Imperial Stout
|
11 Gallons |
1.089 |
1.025 |
8.43 |
47.29 |
41.54 °L
|
37 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 9:59 PM |
Notes: |
|
Konnemesi #2
|
Dry Mead
|
27 Litres |
1.076 |
0.996 |
10.44 |
0 |
4.08 °L
|
37 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:13 PM |
Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days. |
|
Parkway Maple Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
33.01 |
4.81 °L
|
37 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:44 PM |
Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil.
Coffee is cold brewed for 24 hours and added in primary fermentation. |
|
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl
|
No Profile Selected |
120 Litres |
1.09 |
1.019 |
9.23 |
35.49 |
45.77 °L
|
37 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.044 |
1.01 |
4.5 |
42.18 |
37.4 °L
|
37 |
0 |
|
|
Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:45 PM |
Notes: |
|
Schwarzbire
|
Schwarzbier
|
160 Gallons |
1.058 |
1.015 |
5.73 |
25.27 |
23.41 °L
|
37 |
0 |
|
|
Boil
Size: 162.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:31 PM |
Notes: |
|
Hel
|
Munich Helles
|
194 Litres |
1.044 |
1.006 |
4.94 |
21.83 |
5.74 °L
|
37 |
0 |
|
|
Boil
Size: 200.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 2:21 AM |
Notes: |
|
ENGLISH IPA
|
English IPA
|
42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
37 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.3 °L
|
37 |
0 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 10:09 AM |
Notes: |
|
Black Blood Of The Earth
|
Schwarzbier
|
11 Gallons |
1.053 |
1.012 |
5.35 |
26.72 |
22.89 °L
|
37 |
0 |
|
|
Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 10/25/2024 8:25 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
|
37 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
Notes: |
|
|
|