|
Juxta Mojave Collab
|
American Brown Ale
|
315 Gallons |
1.061 |
1.011 |
6.52 |
0.09 |
19.96 °L
|
150 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:24 PM |
| Notes: |
|
|
Raspberry Whitbier
|
Fruit Beer
|
5 Gallons |
1.064 |
1.015 |
6.34 |
25.37 |
4.66 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/31/2025 12:11 AM |
Notes: 36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10
Begin Cold Crash on day 13
Keg on day 15
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|
|
Oh. Fluster Storm!
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.43 |
59.5 |
4.03 °L
|
150 |
0 |
|
|
|
| Boil
Size: 14.87 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 6/25/2025 12:46 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
Rocket Launcher Mango Sour
|
Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
150 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 PM |
| Notes: |
|
|
Single Hop IPA (West Coast)
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
48.4 |
5.25 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:28 PM |
| Notes: |
|
|
Dank IPA
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.48 |
81.4 |
6.12 °L
|
150 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:42 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
30.12 |
30.87 °L
|
150 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:40 PM |
Notes: It was meant to be WPL002 (English Ale Yeast) for the yeast
10.58 lbs (4.8kg) pale malt
1.39 lbs (0.6kg) wheat malt
0.7 lbs (0.3kg) crystal 80
0.42 lbs (0.2kg) american chocolate 400l
0.42 lbs (0.2kg) english chocolate malt 300-350l
0.42 lbs (0.2kg) carapils
0.60 oz (17g) galena at 13%AA at 90min (can use nugget too)
0.25 oz (7g) cascade at 5.75%AA at 15min
0.25 oz (7g) mt. hood at 5.2%AA at 5min (can use tettnanger too)
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|
|
Kompressorn #20
|
American Pale Ale
|
30 Litres |
1.06 |
1.011 |
6.32 |
41.68 |
7.49 °L
|
150 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 11/16/2024 11:39 AM |
| Notes: |
|
|
Sierra Nevada Christmas Clone
|
American IPA
|
1.25 Gallons |
1.065 |
1.016 |
6.37 |
51.33 |
12.87 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 2:03 PM |
| Notes: |
|
|
Maquila Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
200 Litres |
1.063 |
1.015 |
6.31 |
42.33 |
7.15 °L
|
150 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
8.14 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
150 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
| Notes: |
|
|
Mosaiiic
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.33 |
81.08 |
6.21 °L
|
150 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 6/5/2024 8:18 AM |
| Notes: |
|
|
Lutra Festbier
|
Festbier
|
26 Litres |
1.061 |
1.013 |
6.37 |
21.97 |
7.16 °L
|
150 |
0 |
|
|
|
| Boil
Size: 32.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:46 PM |
| Notes: |
|
|
Single Galaxy Pale Ale
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.26 |
0 |
4 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:59 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
16.11 |
11.2 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.058 |
1.009 |
6.48 |
26.54 |
4.8 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.066 |
1.016 |
6.46 |
0 |
6.79 °L
|
150 |
0 |
|
|
|
| Boil
Size: 2201 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
45.95 |
12.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.28 |
21.63 |
4.87 °L
|
150 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:02 AM |
| Notes: |
|
|
|
|