|
5 Grain Whiskey
|
No Profile Selected |
10 Gallons |
1.082 |
1.019 |
8.3 |
0 |
12.44 °L
|
145 |
0 |
|
|
Author:
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Big Dog Brewery
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:32 PM |
| Notes: |
|
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Raspberry Mead
|
Other Fruit Melomel
|
4.8 Gallons |
1.065 |
1 |
8.51 |
0 |
3.39 °L
|
145 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:42 AM |
| Notes: |
|
|
Nieuwrode Tripel
|
Belgian Tripel
|
27 Litres |
1.077 |
1.012 |
8.51 |
20.6 |
6 °L
|
145 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 6/2/2025 7:55 AM |
| Notes: |
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Beer 2025
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.91 |
34.35 |
50 °L
|
145 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:41 AM |
| Notes: |
|
|
Raspberry Chocolate Wheat Ale
|
Weizenbock
|
5 Gallons |
1.075 |
1.014 |
7.99 |
17.7 |
23.47 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:11 PM |
| Notes: |
|
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Oatmeal Stouted Braggot
|
Braggot
|
5 Gallons |
1.084 |
1.022 |
8.82 |
38.85 |
49.31 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:13 PM |
| Notes: |
|
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Stettin - Baltic Porter Attempt
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.88 |
31.04 |
30.09 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:50 PM |
| Notes: |
|
|
Barrel British Strong
|
No Profile Selected |
6 Gallons |
1.082 |
1.018 |
8.4 |
34.21 |
13.61 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:49 PM |
| Notes: |
|
|
Pug Crawl - Black Is Beautiful At Sid
|
American Stout
|
10 Gallons |
1.083 |
1.02 |
8.33 |
80.766 |
40 °L
|
145 |
0 |
|
|
|
| Boil
Size: 11.87 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:51 AM |
| Notes: |
|
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Mr. Maltinator
|
No Profile Selected |
4.25 Gallons |
1.089 |
1.022 |
8.75 |
0 |
20.73 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:31 PM |
| Notes: |
|
|
Bepis1
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.085 |
1.021 |
8.39 |
3.37 |
16.83 °L
|
145 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:52 AM |
| Notes: |
|
|
March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
145 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9 |
37.32 |
23.03 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 7/25/2024 6:11 PM |
| Notes: |
|
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Imperial IPA (VOSS)
|
Double IPA
|
22 Litres |
1.076 |
1.015 |
7.99 |
68.68 |
4.23 °L
|
145 |
0 |
|
|
Author:
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prmackay
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:52 AM |
| Notes: |
|
|
Mango Habanero IPA (metric)
|
Imperial IPA
|
20.8 Litres |
1.086 |
1.018 |
8.91 |
98.24 |
8.57 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:02 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
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TRIPLE
|
American Light Lager
|
15 Litres |
1.081 |
1.019 |
8.14 |
0 |
9.45 °L
|
145 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:35 PM |
| Notes: |
|
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2nd Lager
|
Czech Pale Lager
|
5 Gallons |
1.073 |
1.012 |
8.12 |
23.45 |
28.33 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:37 PM |
| Notes: |
|
|
LVBC Club Brew Belgian Trippel 2022
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.017 |
8.72 |
31.11 |
5.14 °L
|
145 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 169.6 g |
Creation
Date: 2/16/2024 5:34 PM |
Notes: Flaked oats - SV Organic Porridge Oats
Step Mash Temp Duration
Protease rest - 50oC for 45 minutes
Saccharification 1 - 64oC for 60 minutes
Saccharification 2 - 72oC 20 minutes
Mash out - 77oC for 15 minutes
Candi sugar added last 5 minutes / stir to avoid carmelization
Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks
When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water.
* we will need strong bottles, possibly wine bottles that can be capped?
https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard.
Conditioning may take up to a year |
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|
Ipamaison
|
No Profile Selected |
8 Litres |
1.087 |
1.017 |
9.25 |
13.12 |
11.37 °L
|
145 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
145 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:00 PM |
| Notes: |
|
|
|
|