|
Strategem Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
33.11 |
4.48 °L
|
146 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2024 5:21 PM |
Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy
Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling.
Reduced boil off in calcs to 8 from 11 qts
|
|
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.75 |
54.91 |
42.65 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 7:45 PM |
| Notes: |
|
|
CNU Student Beer
|
American IPA
|
5 Gallons |
15.126 |
2.996 |
6.55 |
72.05 |
7.03 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:54 PM |
Notes: OG 14
FG 3
IBU 72
ABV 6%
The recipe is saying 6.5% but we will dilute slightly. |
|
|
Simcoe-Centennial-Chinook 2
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
51.68 |
7.76 °L
|
146 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 8:18 AM |
| Notes: |
|
|
Wally Water
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.89 |
43.33 |
6.06 °L
|
146 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 3:15 AM |
| Notes: |
|
|
Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
146 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
|
Innis Gunn Inspired?
|
No Profile Selected |
19 Litres |
1.066 |
1.017 |
6.47 |
35.42 |
17.65 °L
|
146 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.963 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/21/2024 8:09 PM |
| Notes: first attempt at something innis and gunn similar, with what's available here |
|
|
Helles Lager 1
|
International Pale Lager
|
11 Litres |
1.064 |
1.013 |
6.68 |
20.33 |
4.86 °L
|
146 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 10/6/2024 7:37 AM |
| Notes: |
|
|
Classic Fireside Dry Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
47.73 |
47 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.006 |
7 |
20.39 |
4.6 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:12 PM |
| Notes: |
|
|
Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
146 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
|
|
APA Curso
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.73 |
22.17 |
4.96 °L
|
146 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:30 AM |
| Notes: |
|
|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
146 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
| Notes: |
|
|
WEST COAST
|
No Profile Selected |
465 Gallons |
16.002 |
3.287 |
6.9 |
55.54 |
3.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 532.7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:25 PM |
Notes: - Adjust pH @ WP to 5.0
- Mash thin |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.062 |
1.014 |
6.32 |
121.54 |
8.47 °L
|
146 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:57 AM |
| Notes: |
|
|
RedEl
|
No Profile Selected |
21 Litres |
13.927 |
2.062 |
6.36 |
0 |
23.82 °L
|
146 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 242.8 g |
Creation
Date: 2/29/2024 4:39 PM |
| Notes: |
|
|
Rejmyre NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.81 °L
|
146 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.066 |
1.016 |
6.46 |
0 |
6.79 °L
|
146 |
0 |
|
|
|
| Boil
Size: 2201 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
46.64 |
26.42 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:45 PM |
| Notes: |
|
|
|
|