|
Empty Beaver Space
|
American IPA
|
43 Litres |
1.063 |
1.016 |
6.12 |
0 |
41.68 °L
|
133 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:13 PM |
| Notes: |
|
|
ENGLISH BEST STRONG BITTER
|
Old Ale
|
23.5 Litres |
1.046 |
1.008 |
4.97 |
51.55 |
11.97 °L
|
133 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:18 AM |
| Notes: |
|
|
Low Carb Blonde
|
International Pale Lager
|
19.3 Litres |
1.038 |
1.002 |
4.79 |
11.43 |
4.4 °L
|
133 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 11:33 PM |
| Notes: |
|
|
7bbl Plowman's Wit
|
Witbier
|
225 Gallons |
1.046 |
1.01 |
4.67 |
9.87 |
3.35 °L
|
133 |
0 |
|
|
|
| Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/10/2025 12:29 AM |
Notes: attempt to recreate. upped orange peel and increased steep time.
yellow balanced profile. pitch 2 big pouches
|
|
|
18. Colin Endless Summer 010625
|
Saison
|
26 Litres |
1.047 |
1.009 |
5.09 |
18.74 |
3.78 °L
|
133 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:58 AM |
| Notes: |
|
|
Angostouta
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.125 |
1.026 |
13.05 |
17.59 |
50 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:33 PM |
| Notes: |
|
|
Oatmeal Stouted Braggot
|
Braggot
|
5 Gallons |
1.084 |
1.022 |
8.82 |
38.85 |
49.31 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
20 Litres |
1.032 |
1.008 |
3.12 |
0 |
10.29 °L
|
133 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 8:42 AM |
| Notes: |
|
|
Dirty Old Town
|
Dry Stout
|
23 Litres |
1.044 |
1.012 |
4.2 |
30.43 |
36.35 °L
|
133 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/2/2025 8:45 PM |
| Notes: |
|
|
White House Honey Porter
|
Brown Porter
|
7 Gallons |
1.071 |
1.013 |
7.59 |
33.93 |
50 °L
|
133 |
1 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 12/31/2024 1:56 AM |
| Notes: |
|
|
BBC Premium Lager
|
American Light Lager
|
465 Gallons |
1.011 |
1 |
1.41 |
0 |
2.65 °L
|
133 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:55 AM |
| Notes: |
|
|
Stout Experiment
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.015 |
9.92 |
43.9 |
31.87 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 4:34 AM |
| Notes: |
|
|
Mexican Lager MB Kit
|
International Pale Lager
|
4.8 Gallons |
1.048 |
1.011 |
4.76 |
20.58 |
3.82 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:33 PM |
| Notes: Ferment at 10psi |
|
|
Pecan Brown Ale
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
15.37 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:17 AM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
40 Litres |
1.043 |
1.011 |
4.2 |
0 |
9.16 °L
|
133 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:45 AM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
36.77 |
5.87 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/12/2024 11:58 AM |
| Notes: |
|
|
Left On Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
52.57 |
16.39 °L
|
133 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:28 PM |
| Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter |
|
|
Baltroubadour
|
American Light Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.56 |
0 |
4.78 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:22 PM |
| Notes: very powerful |
|
|
TestLager
|
International Pale Lager
|
36 Litres |
1.049 |
1.007 |
5.52 |
18.81 |
3.4 °L
|
133 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
33 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.34 °L
|
133 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:02 PM |
| Notes: |
|
|
|
|