Homebrew Beer Recipes

Page 15199 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	310 Gallons	1.055	1.011	5.74	27.47	4.95 °L	179	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:50 PM Notes:
Fitz's Schlitz	Alternative Grain Beer	5.5 Gallons	1.045	1.011	4.47	23.66	4.28 °L	179	0
Author: J.Bird Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2025 11:46 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.106	1.03	10.02	0	32.5 °L	179	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:40 PM Notes:
Smokey Conundrum - Beechwood Ale	Specialty Smoked Beer	5 Gallons	1.045	1.008	4.84	47.37	6.41 °L	179	0
Author: jnk Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 7/24/2025 2:33 PM Notes:
Classic NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.017	8.1	52.89	4.9 °L	179	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:17 PM Notes:
Vienna Lager 2	No Profile Selected	10 Litres	1.05	1.008	5.53	35.32	9.88 °L	179	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:24 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Cerveza Ahumada	Classic Style Smoked Beer	50 Litres	1.013	1.003	1.31	41.03	2.09 °L	179	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:50 PM Notes:
SSB - Grisette - Gyle 22	Saison	205 Litres	1.037	1.006	4.1	25.53	2.91 °L	179	0
Author: shrob Boil Size: 211.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 2:45 AM Notes:
Test Monster	Specialty IPA: New England IPA	250 Gallons	1.086	1.022	8.51	39.66	5.42 °L	179	0
Author: Dillon Langtry Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:13 PM Notes:
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.048	1.011	4.82	17.84	3.64 °L	179	1
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:41 PM Notes:
MY First ESB	No Profile Selected	5 Gallons	1.051	1.017	4.46	37.38	12.98 °L	179	1
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2024 11:37 PM Notes:
INOU WHITE 12	Witbier	330 Litres	1.047	1.01	4.8	17.45	3.53 °L	179	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:55 AM Notes:
Fat Tire Clone	No Profile Selected	10 Gallons	1.051	1.013	4.98	37.8	11.96 °L	179	1
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:44 AM Notes:
Chilean Cold IPA	Specialty IPA: White IPA	25 Litres	1.059	1.011	6.34	40.15	3.73 °L	179	0
Author: AbelÑunque Boil Size: 41.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/13/2023 2:15 PM Notes:
Fuggles Wet Fresh	No Profile Selected	10 Litres	1.054	1.014	5.35	40.43	6.91 °L	179	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:19 PM Notes:
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	179	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
Verdant Hazy IPA CitAm+Aloha	Specialty IPA: New England IPA	25.5 Litres	1.054	1.01	5.82	29.49	3.47 °L	179	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:52 AM Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	179	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
Lilikoi Sour	Berliner Weisse	186 Gallons	1.045	1.01	4.54	0	3.35 °L	179	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/28/2021 8:12 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild.
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