West Coast Fun
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
66.33 |
3.13 °L
|
126 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/15/2024 4:09 PM |
Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough. |
|
Honey Wheat
|
American Pale Ale
|
13 Gallons |
1.06 |
1.015 |
5.95 |
35.41 |
8.35 °L
|
126 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:50 PM |
Notes: |
|
2 Of 2 Haka Clone For Comp (Hazy)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.015 |
5.94 |
28.31 |
4.65 °L
|
126 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:29 PM |
Notes: |
|
Czechmate
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
34.16 |
4.6 °L
|
126 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:30 PM |
Notes: |
|
ブルーベリー 金成様
|
No Profile Selected |
300 Litres |
1.052 |
1.01 |
5.58 |
5.43 |
3.25 °L
|
126 |
0 |
|
|
Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:42 AM |
Notes: ブルーベリーを使用したPaleAle。
ブルーベリーはWPにて投入。
ブルーベリーのキャラクターを強くするためにホップは苦み付けのみ。
もしホップのキャラクターが欲しい場合はモザイクorHBC431をWPにて1㎏程度投入。
苦みはほぼ無し。 |
|
H&T Plum Tree Strawberry
|
Lambic
|
2 Gallons |
1.051 |
1.006 |
5.84 |
3.97 |
4.07 °L
|
126 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 3/29/2025 3:28 PM |
Notes:
|
|
Festbier 2025
|
Festbier
|
6 Gallons |
1.056 |
1.013 |
5.71 |
24.72 |
5.74 °L
|
126 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:22 PM |
Notes: |
|
Stout
|
American Porter
|
24 Litres |
1.058 |
1.012 |
6.07 |
26.85 |
35.49 °L
|
126 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:33 PM |
Notes: |
|
9 Grain
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.009 |
5.72 |
26.03 |
14.78 °L
|
126 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 10:14 PM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
10 Litres |
1.052 |
1.008 |
5.79 |
27.56 |
8.75 °L
|
126 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 12:21 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
600 Litres |
1.054 |
1.012 |
5.59 |
42.04 |
6.06 °L
|
126 |
0 |
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:13 AM |
Notes: |
|
Red Zythos IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.015 |
5.78 |
92.75 |
17.62 °L
|
126 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:31 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.054 |
1.008 |
6.12 |
21.24 |
8.15 °L
|
126 |
0 |
|
Author:
|
|
|
|
Boil
Size: 91 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:12 AM |
Notes: |
|
StrawPALEy Shortcake
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.8 |
26.59 |
6.38 °L
|
126 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/1/2024 11:16 PM |
Notes: |
|
Hip1
|
Specialty IPA: New England IPA
|
728.5 Gallons |
1.058 |
1.014 |
5.69 |
53.24 |
3.67 °L
|
126 |
0 |
|
|
Boil
Size: 731.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.69 |
96.01 |
4.38 °L
|
126 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:36 PM |
Notes: |
|
Svetla
|
English IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
52.61 |
4.66 °L
|
126 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:45 AM |
Notes: |
|
Oat Pale Ale 2.0
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
27.23 °L
|
126 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:59 PM |
Notes: |
|
Standard IPA
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
46.47 |
9.65 °L
|
126 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.78 |
57.76 |
10.74 °L
|
126 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:30 AM |
Notes: |
|
|
|