Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	175	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
Farmhouse Red	American Amber Ale	76 Gallons	1.056	1.01	6.1	51.25	22.34 °L	175	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:19 PM Notes:
Tangerine Wheat Lager	Weissbier	15.5 Gallons	1.064	1.015	6.41	9.19	6.01 °L	175	0
Author: Angry Koala Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:04 AM Notes:
Simple Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.011	6.23	51.59	5.12 °L	175	0
Author: Larmo Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:34 PM Notes:
Aventinus(weizen Bock)	Weizenbock	20.8 Litres	1.065	1.018	6.17	59.15	50 °L	175	0
Author: dong bok yi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 6/15/2025 5:54 AM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	29.21	4.04 °L	175	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
Wise One Hefeweizen	Weissbier	5 Gallons	1.063	1.015	6.26	14.43	5.14 °L	175	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/1/2025 1:29 PM Notes:
Chocolate Raspberry Dunklesbier / Porter	American Porter	11 Litres	1.068	1.02	6.33	21.26	33.15 °L	175	0
Author: HallonOats Boil Size: 14.73 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:24 PM Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished. raspberries and nibs stayed in for 5 days until bottling
Neb Hop Test Batch IPA#1	American IPA	5.5 Gallons	1.063	1.014	6.33	55.68	5.08 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 11/11/2024 8:47 PM Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.38	0	4.25 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 4:08 PM Notes:
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	175	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
1554 Clone	International Dark Lager	35 Gallons	1.063	1.015	6.32	27.23	22.53 °L	175	0
Author: Flag City Brewing Boil Size: 42.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:26 PM Notes:
Chocolate Milk Stout (Craft-A-Brew - Extract)	Sweet Stout	1 Gallons	1.075	1.026	6.38	23.6	50 °L	175	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2024 9:30 PM Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	175	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Brown Ale	American Brown Ale	250 Litres	1.061	1.013	6.32	0	23.99 °L	175	0
Author: Boil Size: 256.62 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:41 PM Notes:
Awesome Recipe	American Brown Ale	250 Litres	1.06	1.013	6.19	0	18.41 °L	175	0
Author: Boil Size: 255.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:21 PM Notes:
HINY Porter	American Porter	5 Gallons	1.061	1.015	6.05	56.68	26.26 °L	175	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 9:53 PM Notes:
Stout7	No Profile Selected	20 Litres	1.064	1.016	6.33	0	38.71 °L	175	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:11 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.066	1.017	6.54	0	28.9 °L	175	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:16 PM Notes:
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	175	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
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