|
Nutcracker Ale
|
American Strong Ale
|
6 Gallons |
1.075 |
1.017 |
7.6 |
31.7 |
18.34 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 10:17 PM |
| Notes: |
|
|
Julglöd 2025
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.012 |
7.06 |
55.38 |
19.72 °L
|
139 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/1/2025 2:12 PM |
| Notes: |
|
|
Dunkel Weizenbock 2025
|
Weizenbock
|
2.5 Gallons |
1.082 |
1.021 |
8.12 |
20.94 |
23.42 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:43 AM |
Notes: Mash schedule... two options here:
Option A – Step Mash:
Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential)
Beta rest: 63 °C / 145 °F for 20 min (fermentability)
Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth)
Mash out: 76 °C / 169 °F for 10 min
Option B – Single Decoction (more authentic):
Start at 63 °C / 145 °F, pull thick decoction after 20 min
Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min
Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min
Mash out as usual
Yeast and Fermentation
Pitching rate.
Aim for 0.5-0.75 million cells / mL / degree P
~100 to 110 billion cells target (but double check this with a yeast calculator)
Pitch big and healthy. Oxygenate well.
Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove.
Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop.
Let it finish ~10–14 days.
Optional: 2-week conditioning at 2 °C / 36 °F before serving.
Cooler start → clove.
Warmer finish → banana + dark fruit (from malt/yeast synergy). |
|
|
[B] Robust Porter
|
Robust Porter
|
1.5 Gallons |
1.066 |
1.013 |
6.97 |
37.37 |
40.86 °L
|
139 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:49 PM |
| Notes: |
|
|
JUMP SCARE WC IPA
|
No Profile Selected |
2550 Litres |
15.356 |
2.197 |
7.1 |
51.22 |
3.65 °L
|
139 |
0 |
|
|
|
| Boil
Size: 2808.33 Litres |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:11 AM |
| Notes: |
|
|
Dai Kide X Searhorse WCDIPA
|
Imperial IPA
|
20 Litres |
1.078 |
1.015 |
8.17 |
89.29 |
7.64 °L
|
139 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 4:03 PM |
| Notes: |
|
|
Penance 10g
|
Belgian Blond Ale
|
11 Gallons |
1.071 |
1.008 |
8.23 |
26.23 |
7.88 °L
|
139 |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
139 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
| Notes: |
|
|
Accidents Will Happen NEIPA V2 Distilled
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.19 |
38.0356 |
5.03 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2025 12:32 AM |
| Notes: |
|
|
VERSUS | Simcoe-Mosaic /VS/ Citra-Amarillo (Hazy DIPA)
|
Specialty IPA: New England IPA
|
15 Litres |
1.074 |
1.014 |
7.87 |
40.68 |
4.4 °L
|
139 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 12/17/2024 1:05 PM |
| Notes: Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast. |
|
|
Bepis1
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.085 |
1.021 |
8.39 |
3.37 |
16.83 °L
|
139 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:52 AM |
| Notes: |
|
|
Imperial Milk Stout -15
|
Imperial Stout
|
15.5 Gallons |
1.092 |
1.029 |
8.29 |
19.37 |
39.05 °L
|
139 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:51 PM |
| Notes: |
|
|
Simcoe Westy
|
American IPA
|
13.5 Gallons |
1.07 |
1.017 |
6.97 |
9.02 |
5.68 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:55 PM |
| Notes: |
|
|
Scottish Wee Heavy (all Grain)
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.31 |
16.93 |
13.24 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 3:10 PM |
| Notes: |
|
|
Pgbxevs
|
No Profile Selected |
21 Litres |
1.088 |
1.035 |
7.05 |
3.93 |
5.17 °L
|
139 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:26 AM |
Notes: Target: Ph 3.3-3.4
After fermentied beer
I'm going to mix blend mango & passion fruit puree
Amount puree can change depending on the situation.
|
|
|
Bock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
17.91 |
8.25 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:06 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3.5 Litres |
1.07 |
1.015 |
7.27 |
57.3 |
11.73 °L
|
139 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
139 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Gallons |
1.071 |
1.018 |
7.03 |
0 |
7.14 °L
|
139 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:06 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.077 |
1.019 |
7.56 |
0 |
12.23 °L
|
139 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:34 PM |
| Notes: |
|
|
|
|