|
CAP #3
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.013 |
5.88 |
0 |
3.79 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:39 AM |
| Notes: |
|
|
Alex's Honey Amber Ale II
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
18.47 |
10.45 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:47 PM |
| Notes: |
|
|
Hopfenbright IPL
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
65.11 |
4.5 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:07 PM |
Notes:
A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein. |
|
|
Zoigl
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.07 |
21.96 |
9.06 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:51 PM |
| Notes: Soft water profile |
|
|
Oppstarts IPA
|
Specialty IPA: New England IPA
|
120 Litres |
1.057 |
1.011 |
6.09 |
29.21 |
4.04 °L
|
170 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:00 PM |
| Notes: |
|
|
Lincoln Nights Lager
|
Dark American Lager
|
279 Gallons |
1.054 |
1.008 |
6.05 |
19.75 |
31.99 °L
|
170 |
0 |
|
|
|
| Boil
Size: 280.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 11:22 PM |
| Notes: |
|
|
Mischief Night - Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
29.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 8:06 PM |
| Notes: |
|
|
Home Hop 2024
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.11 |
29.94 |
13.79 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:46 AM |
| Notes: |
|
|
Curveball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
53.86 |
4.67 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:45 PM |
| Notes: |
|
|
Strawberry
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.86 |
1.18 |
8.46 °L
|
170 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.056 |
1.01 |
6.09 |
68.91 |
5.57 °L
|
170 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:34 PM |
| Notes: |
|
|
Rozhrna Re-Used EcoNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.013 |
5.9 |
36.36 |
3.71 °L
|
170 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/15/2024 8:36 PM |
Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer. |
|
|
HINY Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.05 |
56.68 |
26.26 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:53 PM |
| Notes: |
|
|
First Form WC IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.1 |
62.3 |
17.79 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/3/2024 2:32 PM |
| Notes: |
|
|
Gotoale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.91 |
34.96 |
5.5 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 6:03 AM |
| Notes: |
|
|
Cluster Fuggle Pepper Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
3.7 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.062 |
1.015 |
6.1 |
61.71 |
4.19 °L
|
170 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:05 PM |
| Notes: |
|
|
MASSIPA 10hl
|
No Profile Selected |
1120.1 Litres |
1.062 |
1.016 |
6.11 |
17.41 |
4.96 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
15.095 |
3.922 |
6.06 |
0 |
4.74 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:47 AM |
| Notes: |
|
|
Stievelke
|
Blonde Ale
|
40 Litres |
1.056 |
1.01 |
5.99 |
37.34 |
4.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:17 AM |
| Notes: |
|
|
|
|