|
Björnekulla NEIPA
|
No Profile Selected |
20 Litres |
1.074 |
1.022 |
6.81 |
0 |
4.79 °L
|
149 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:48 AM |
| Notes: 4 days dry hoping after high krausen |
|
|
Pub 128 - The Kingfish
|
Specialty IPA: New England IPA
|
280 Gallons |
1.068 |
1.016 |
6.82 |
3.13 |
4.42 °L
|
149 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:12 PM |
| Notes: |
|
|
Forty-Niner
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
73.33 |
7.36 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:09 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.071 |
1.018 |
6.88 |
12.26 |
18.25 °L
|
149 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:20 PM |
| Notes: |
|
|
142
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
6.96 |
49.38 |
3.85 °L
|
149 |
0 |
|
|
|
| Boil
Size: 626.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 1:11 AM |
| Notes: |
|
|
Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
149 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
|
Woke Up In A Haze
|
Specialty IPA: New England IPA
|
20.5 Gallons |
1.069 |
1.016 |
6.87 |
38.96 |
5.17 °L
|
149 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:56 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
100.78 |
23.94 °L
|
149 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/19/2024 6:08 PM |
| Notes: |
|
|
Leftover Chocolate Brown
|
American Brown Ale
|
6 Gallons |
1.063 |
1.013 |
6.66 |
26.23 |
37.16 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:11 AM |
| Notes: |
|
|
Hazy Dayz Rakau II
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.063 |
1.011 |
6.8 |
37.27 |
5.79 °L
|
149 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:18 AM |
Notes: Mash pH was 5.13
Pill SG 1.067 - 1.016 = 6.7%
|
|
|
OATMEAL STOUT IMPERIAL
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
32.36 |
37.47 °L
|
149 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:42 PM |
| Notes: |
|
|
Disney Jasmine IPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.52 |
56.24 |
6.92 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:24 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.068 |
1.018 |
6.64 |
0 |
5.66 °L
|
149 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:48 PM |
| Notes: |
|
|
Weak West Coast Ipa
|
American IPA
|
25 Litres |
15.867 |
3.149 |
6.89 |
44.77 |
4.93 °L
|
149 |
1 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:14 PM |
| Notes: |
|
|
Cryo Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
149 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
| Notes: |
|
|
WEST COAST
|
No Profile Selected |
465 Gallons |
16.002 |
3.287 |
6.9 |
55.54 |
3.84 °L
|
149 |
0 |
|
|
|
| Boil
Size: 532.7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:25 PM |
Notes: - Adjust pH @ WP to 5.0
- Mash thin |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
18 Litres |
1.064 |
1.013 |
6.75 |
62.84 |
6.27 °L
|
149 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:06 AM |
| Notes: |
|
|
Victory For Humanity
|
American IPA
|
465 Gallons |
1.059 |
1.009 |
6.49 |
14.7 |
6.6 °L
|
149 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:18 PM |
| Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
4.27 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:11 AM |
| Notes: |
|
|
|
|