Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Double Keg	Belgian Pale Ale	26 Litres	1.071	1.016	7.2	56.42	7.33 °L	118	0
Author: davemountain Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 7:14 PM Notes:
Mosaic Kolsch IPA	American IPA	5.5 Gallons	1.049	1.009	5.18	31.66	6.26 °L	118	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2025 6:54 PM Notes:
Last American Summer	American IPA	30 Litres	1.054	1.011	5.65	41.54	10.59 °L	118	0
Author: Labb Boil Size: 36.17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 3:20 PM Notes:
Two Face Ver2	Specialty IPA: Rye IPA	20 Litres	1.067	1.015	6.82	46.06	8.58 °L	118	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:23 PM Notes:
IPA	American IPA	27.5 Gallons	1.063	1.011	6.8	65.8	7.2 °L	118	0
Author: Brewman Martin Boil Size: 30.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2025 4:11 PM Notes:
Great Woodland Ape Barleywine	American Barleywine	5.5 Gallons	1.105	1.023	10.8	95.68	14.1 °L	118	0
Author: Allythecat. Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:32 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.02	5.33	74.92	40.87 °L	118	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 7:03 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.046	1.011	4.52	30.99	38.06 °L	118	0
Author: Angry Koala Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:24 PM Notes:
Got Me Over A Barrell	Imperial Stout	5 Gallons	1.152	1.041	14.53	39.25	50 °L	118	0
Author: Cory Meisch Boil Size: 10.54 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:41 PM Notes:
IPA Taller	American IPA	20 Litres	1.062	1.014	6.36	58.13	7.04 °L	118	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/3/2024 2:42 AM Notes:
PB0084 Marine Layer 05/20/2022	American IPA	105 Gallons	1.062	1.015	6.21	31.25	3.82 °L	118	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/19/2022 6:23 AM Notes: mash 45 min, stirring every 10 min, then start re-circ to hit 165, then start lauter Add first wort hops when start filling kettle 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops). For batch 1, fill Mash tun as full as possible with sparge water and then cap off water in valve to mash tun. Lauter the rest of the mash wort into HLT (plus additional RO if needed) to use for strike liquor on batch 2. Note 75 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch ****DO NOT add any whirlfloc***** 15 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add 170F whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 15 min to settle trub. Then knockout through HX to FV. Add 25 g ALDC directly into FV after knocking out batch 1 get batch 1 to 50 F or as cold as possible. Knock out batch 2 and adjust flow to target 68 F for pitching. Set temp control to 70 F. When at 68 F, inject entire contents of yeast brink with WLP521 Hornindal Kveik add 02 through carb stone at 1 L/min for 45 min raise temp 75 F when at 5 plato. shut blow-off when at 4 plato After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and Biohaze and hook up to C02. Condition 1 to 2 weeks at 32 F. Carbonate to 2.6 vol C02.
Centennial American IPA	American IPA	5.5 Gallons	1.063	1.013	6.57	61.65	6.32 °L	118	0
Author: dr.sisler Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:07 AM Notes:
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	118	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Mapache-Roja	Specialty IPA: Red IPA	45 Litres	1.056	1.014	5.54	46.74	12.42 °L	118	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:17 PM Notes:
F3 2025	American IPA	19 Litres	1.064	1.016	6.28	46.71	6.3 °L	118	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 8:03 AM Notes:
Cobber Slobber	Double IPA	5 Gallons	1.059	1.014	5.95	246.85	28.04 °L	118	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:20 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.086	1.022	8.37	64.89	38.38 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:04 PM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	1.93 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:39 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.71	15.42	11.5 °L	118	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 3:51 PM Notes:
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	118	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024 1st Place AABC (Sour and Wild Ale) 2024
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