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ツバキ 240L
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No Profile Selected |
280 Litres |
1.046 |
1.014 |
4.23 |
10.66 |
3.5 °L
|
138 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:30 AM |
Notes: Mash 63℃
発酵途中でツバキオイル
詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか? |
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Rice Lager
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Czech Pale Lager
|
150 Gallons |
1.036 |
1.005 |
4.05 |
0 |
2.45 °L
|
138 |
0 |
|
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 10:45 AM |
| Notes: |
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131 RED Ale - Marina +20 Flanders
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Irish Red Ale
|
84 Litres |
1.042 |
1.01 |
4.24 |
21.66 |
17.86 °L
|
138 |
0 |
|
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| Boil
Size: 98 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:38 PM |
| Notes: fazer starter de 2 litros |
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Jocko's Wit
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Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
24.57 |
4.77 °L
|
138 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 5:36 PM |
| Notes: |
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Dunkelweizen 1
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Dunkles Weissbier
|
2 Gallons |
1.04 |
1.009 |
3.99 |
15.63 |
18.66 °L
|
138 |
1 |
|
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:52 PM |
| Notes: |
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Tropic Session APA
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American Pale Ale
|
14 Litres |
1.043 |
1.008 |
4.52 |
26.55 |
5.53 °L
|
138 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2025 3:50 PM |
| Notes: |
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Helles
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Munich Helles
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7.5 Gallons |
1.045 |
1.012 |
4.34 |
24.69 |
3.34 °L
|
138 |
1 |
|
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| Boil
Size: 9.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:36 AM |
| Notes: |
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Toast Of London
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Standard/Ordinary Bitter
|
6 Gallons |
1.038 |
1.009 |
3.82 |
29.6 |
8.44 °L
|
138 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:22 PM |
| Notes: LIGHTLY TOAST the 2 lb addition of 2-row |
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Třicetosmička
|
Czech Amber Lager
|
25 Litres |
1.039 |
1.007 |
4.17 |
17.75 |
12.4 °L
|
138 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 10:01 AM |
| Notes: |
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Irish Dry Stout
|
Dry Stout
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400 Litres |
1.041 |
1.01 |
3.99 |
0 |
4.57 °L
|
138 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:15 PM |
| Notes: |
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Awesome Recipe
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American IPA
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23 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.3 °L
|
138 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:41 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
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6.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3.59 °L
|
138 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 1:21 PM |
| Notes: |
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Wiedenski Lager
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Czech Pale Lager
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22 Litres |
1.042 |
1.012 |
4.02 |
31.77 |
9.22 °L
|
138 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:05 PM |
| Notes: |
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Awesome Recipe
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Maibock/Helles Bock
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5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.86 °L
|
138 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:25 PM |
| Notes: |
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Jasper Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
74.4 |
6 °L
|
138 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:07 AM |
| Notes: |
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Cerveza De La Casa / Playa De Ámbar
|
International Amber Lager
|
12.5 Gallons |
1.044 |
1.01 |
4.53 |
10 |
7.28 °L
|
138 |
2 |
|
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| Boil
Size: 14.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:30 PM |
| Notes: Idea behind this beer was to make a Mexican-style lager with just a *touch* more malt flavor and golden color than the classic macros. And it was just that: a tiny bit maltier, but incredibly crushable. Excited to brew this again. |
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Session IPA
|
No Profile Selected |
28 Litres |
1.041 |
1.01 |
4.12 |
0 |
5.78 °L
|
138 |
0 |
|
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| Boil
Size: 31.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 2:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
510 Gallons |
1.039 |
1.01 |
3.84 |
0 |
15.48 °L
|
138 |
0 |
|
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| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:25 AM |
| Notes: |
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K Hefewiezen
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.47 |
14.53 |
10.93 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/21/2023 12:55 PM |
Notes: Brew #1:
I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
138 |
0 |
|
|
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| Boil
Size: 12.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:46 PM |
| Notes: |
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