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Awesome Recipe
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Specialty IPA: New England IPA
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310 Gallons |
1.055 |
1.011 |
5.74 |
27.47 |
4.95 °L
|
179 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:50 PM |
| Notes: |
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Fitz's Schlitz
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Alternative Grain Beer
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5.5 Gallons |
1.045 |
1.011 |
4.47 |
23.66 |
4.28 °L
|
179 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:46 PM |
| Notes: |
|
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Winter Warmer
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Winter Seasonal Beer
|
5.5 Gallons |
1.106 |
1.03 |
10.02 |
0 |
32.5 °L
|
179 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:40 PM |
| Notes: |
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Smokey Conundrum - Beechwood Ale
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Specialty Smoked Beer
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5 Gallons |
1.045 |
1.008 |
4.84 |
47.37 |
6.41 °L
|
179 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 7/24/2025 2:33 PM |
| Notes: |
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Classic NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.079 |
1.017 |
8.1 |
52.89 |
4.9 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:17 PM |
| Notes: |
|
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Vienna Lager 2
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No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
179 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.077 |
1.023 |
7.1 |
9.02 |
28.17 °L
|
179 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:10 PM |
| Notes: |
|
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Cerveza Ahumada
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Classic Style Smoked Beer
|
50 Litres |
1.013 |
1.003 |
1.31 |
41.03 |
2.09 °L
|
179 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:50 PM |
| Notes: |
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SSB - Grisette - Gyle 22
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Saison
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205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
179 |
0 |
|
|
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| Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
| Notes: |
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Test Monster
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Specialty IPA: New England IPA
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250 Gallons |
1.086 |
1.022 |
8.51 |
39.66 |
5.42 °L
|
179 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:13 PM |
| Notes: |
|
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Grapefruit Wheat Bomber
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Witbier
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5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.84 |
3.64 °L
|
179 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:41 PM |
| Notes: |
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MY First ESB
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No Profile Selected |
5 Gallons |
1.051 |
1.017 |
4.46 |
37.38 |
12.98 °L
|
179 |
1 |
|
|
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| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:37 PM |
| Notes: |
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INOU WHITE 12
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Witbier
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330 Litres |
1.047 |
1.01 |
4.8 |
17.45 |
3.53 °L
|
179 |
0 |
|
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:55 AM |
| Notes: |
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Fat Tire Clone
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No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.98 |
37.8 |
11.96 °L
|
179 |
1 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:44 AM |
| Notes: |
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Chilean Cold IPA
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Specialty IPA: White IPA
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25 Litres |
1.059 |
1.011 |
6.34 |
40.15 |
3.73 °L
|
179 |
0 |
|
|
|
| Boil
Size: 41.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/13/2023 2:15 PM |
| Notes: |
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Fuggles Wet Fresh
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.35 |
40.43 |
6.91 °L
|
179 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:19 PM |
| Notes: |
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Belgian Ale
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Belgian Pale Ale
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155 Gallons |
1.063 |
1.013 |
6.54 |
0 |
12.25 °L
|
179 |
0 |
|
|
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| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:48 PM |
| Notes: |
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Verdant Hazy IPA CitAm+Aloha
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Specialty IPA: New England IPA
|
25.5 Litres |
1.054 |
1.01 |
5.82 |
29.49 |
3.47 °L
|
179 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:52 AM |
| Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort |
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Lambic "Pale"
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Mixed-Fermentation Sour Beer
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22 Litres |
13.313 |
0.692 |
6.72 |
23.79 |
5.62 °L
|
179 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
| Notes: |
|
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Lilikoi Sour
|
Berliner Weisse
|
186 Gallons |
1.045 |
1.01 |
4.54 |
0 |
3.35 °L
|
179 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 10/28/2021 8:12 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI
2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild. |
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