Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorup Hedegaard ESB	Strong Bitter	20 Litres	1.06	1.014	5.93	45.28	12.8 °L	159	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 10/16/2024 5:24 PM Notes:
GranPa-D's Oatmeal Stout 2025	Oatmeal Stout	23 Litres	1.053	1.01	5.61	29.69	38.75 °L	159	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/10/2025 10:17 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Rolled oats toasted at 325 F convection bake for 30 minutes before adding to ground mash grains. Allow toasted oats to set for at least 3 days in paper bag or open container before using. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Slaked Lime added just before adding steeped grains. Add 5 drops Fermcap S prior to boil. Cool wort to 19 C (66F) before pitching yeast
Marzen Clone	Märzen	5 Gallons	1.056	1.011	5.93	23.05	8.63 °L	159	0
Author: MattDay Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:25 PM Notes:
Smoked Pumpkin Ale	Specialty Smoked Beer	10.5 Gallons	1.058	1.013	5.91	21.41	16.72 °L	159	0
Author: Ashwood Ales Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 9:32 PM Notes: Roast Pumpkin puree with brown sugar beforehand
Hazy Jane	Specialty IPA: New England IPA	22 Litres	1.059	1.015	5.83	0	6.05 °L	159	0
Author: richysbrew Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:12 PM Notes:
Bgb English Barleywine	No Profile Selected	310 Gallons	12.778	2.522	5.49	0	3.46 °L	159	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:56 AM Notes:
Smash Blonde	Blonde Ale	25 Gallons	1.053	1.009	5.67	21.88	5.51 °L	159	0
Author: Brewman Martin Boil Size: 27.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:19 PM Notes:
Summer Pale Ale 2025	American Pale Ale	2.75 Gallons	1.053	1.009	5.71	45.12	3.99 °L	159	0
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:10 PM Notes:
San Diego Pale Ale	American IPA	2.5 Gallons	1.059	1.015	5.8	123.2	6.16 °L	159	0
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:11 AM Notes:
Irish Red 2	Irish Red Ale	5.25 Gallons	1.06	1.016	5.73	22.59	15.37 °L	159	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2025 3:04 PM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	13.869	3.591	5.54	0	4.41 °L	159	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 89 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:48 PM Notes:
Fall Pale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	0	5.16 °L	159	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.003	5.68	0	0 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:35 PM Notes:
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	159	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
House Beer	American IPA	5.5 Gallons	1.054	1.01	5.75	43.94	4.05 °L	159	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 2:53 PM Notes:
Common	No Profile Selected	310 Gallons	12.296	1.275	5.86	39	8.15 °L	159	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 11:02 PM Notes:
Maple Bacon Stout	No Profile Selected	5.5 Gallons	1.061	1.015	6	26.51	50 °L	159	0
Author: Bloody Hand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/3/2024 6:06 AM Notes:
Chinook	American IPA	5 Gallons	1.056	1.014	5.54	31.75	8.48 °L	159	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:46 PM Notes:
Rozhrna Re-Used EcoNEIPA	Specialty IPA: New England IPA	24 Litres	1.058	1.013	5.9	36.36	3.71 °L	159	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/15/2024 8:36 PM Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown); repitched yeast from previous beer.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	4.86 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:04 PM Notes:
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