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Ken

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Friday October 18th 2024

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

5.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Simpsons - Finest Pale Ale Maris Otter35 kg Finest Pale Ale Maris Otter	37	2.6	86.8%
0.80 kg	German - Pale Wheat0.8 kg Pale Wheat	39	1.5	2%
4 kg	Munich Dark 20L4 kg Munich Dark 20L	34	20	9.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	1.2%
40.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Extract	15	Boil at 100 °C	45 min	2.54	4.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	2.7	13.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		27.4%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		54.8%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Extract) 15 g Magnum (Extract) Hops	2.54	4.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	2.7	41.1%
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops		54.8%
365 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Diammonium Phosphate (DAP)		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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