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Caldera

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 kg	German - Pale Wheat180 kg Pale Wheat		39	1.5	100%
180 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

37

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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