Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Barth-Haas - Northern Brewer700 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 98 °C
|
60 min |
25.08 |
27.5% |
|
800 g |
Barth-Haas - Northern Brewer800 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 98 °C
|
30 min |
22.03 |
31.4% |
|
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
5 min |
2.22 |
31.4% |
|
250 g |
Barth-Haas - Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
30 min |
1.67 |
9.8% |
|
2,550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
490 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
|
|
Strike |
65 °C |
70 °C |
10 min |
|
400 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"IPL" International Pale Lager beer recipe by ASUMI. All Grain, ABV 6.73%, IBU 50.99, SRM 4.88, Fermentables: (Pilsner, Munich Type I, Best Ale) Hops: (Northern Brewer, Saaz, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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