Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	23 Litres	1.064	1.013	6.7	53.64	11.58 °L	36	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2024 2:37 AM Notes:
The King's Imperial Milk Stout	Imperial Stout	10 Litres	1.101	1.031	9.23	97.07	50 °L	36	0
Author: lillis_55 Boil Size: 14.8 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 1:20 PM Notes:
Burial Lightgrinder American Porter	American Porter	5.5 Gallons	1.059	1.018	5.36	31.33	34.83 °L	36	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:09 PM Notes: Mill the grains and mash 157°F (69°C) for 60 minutes. Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle. Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete. Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2. BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions.
Winter Amber Ale	American Amber Ale	6 Gallons	1.056	1.013	5.63	35.17	12.04 °L	36	0
Author: GordonC Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:41 PM Notes:
Hooper's Holiday Ale	American Amber Ale	11 Gallons	1.075	1.019	7.32	27	11.1 °L	36	0
Author: JHOOP Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Xmas In The Tropics IPA	American IPA	26 Gallons	1.066	1.012	7.12	62.9	6.87 °L	36	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:13 PM Notes:
Sesh Pale	American Pale Ale	3 Gallons	1.039	1.007	4.11	32.7	5.03 °L	36	0
Author: Bonger Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:39 AM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	36	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
Mango IPA	American IPA	5 Gallons	1.061	1.015	6.04	48.85	10.54 °L	36	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 AM Notes:
Stout	American Stout	20.5 Gallons	1.068	1.016	6.8	45.07	35.83 °L	36	0
Author: Brewman Martin Boil Size: 22.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:57 PM Notes:
Simple Simcoe IPA	American IPA	21 Litres	1.059	1.012	6.23	21.04	6.14 °L	36	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes:
Momo IPA	American IPA	20.8 Litres	1.057	1.013	5.88	49.28	5.93 °L	36	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:02 PM Notes:
Citra Pale	American Pale Ale	800 Litres	1.048	1.012	4.74	0	4.31 °L	36	0
Author: Great eastern brewer Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:46 PM Notes:
(49) APA - Centennial & Amarillo	American Pale Ale	25 Litres	1.051	1.008	5.59	30.53	7 °L	36	0
Author: Solera Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/18/2024 6:54 PM Notes: OG: 1.051 FG: 1.011 ABV: 5.25%
128 Rápida 40%eff	Blonde Ale	74 Litres	1.043	1.012	4.1	23.94	7.86 °L	36	0
Author: Boil Size: 80.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:32 PM Notes:
Super Galactic	American IPA	26 Litres	1.051	1.009	5.51	32.67	4.89 °L	36	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:56 PM Notes: Georg wants a "thin and crispy" light coloured IPA with lots of Galaxy hops and some yeast haze. Sounds awful to me... Using: Vienna Malt -Planet (Voyager)
KhaowPang Beer IPA	American IPA	4 Litres	1.057	1.011	6.1	45.15	7.44 °L	36	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:27 PM Notes:
Torpedo IPA Homebrew Recipe	American IPA	18.93 Litres	1.068	1.014	7.08	63.9	11.55 °L	36	0
Author: sakura26 Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:58 AM Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe Ingredients Fermentables Two-row Pale | 93% | 13.25 lbs. Caramel (C60) | 7% | 1.0 lbs. Whole Cone Hops (to the kettle) Magnum | 1 oz. 70 min Magnum | 1 oz. 10 min Magnum | 1 oz. 0 min (flame out) Crystal | 1 oz. 0 min (flame out) Dry Hops (to the fermenter) Crystal | 1 oz. Magnum | 0.5 oz. Citra | 0.5 oz. Instructions Crack open a Torpedo! Mash grains at 155 °F for 90 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 172 °F. Boil time is 70 minutes. Follow hopping schedule above. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter. Open another Torpedo, and wait until ending gravity is 3.7 °Plato. Bottle or keg. Enjoy!
Cream Ale	Blonde Ale	5 Gallons	1.044	1.007	4.87	19.33	3.37 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/26/2024 1:31 AM Notes:
SESSION IPA	American IPA	140 Litres	1.042	1.008	4.52	20.09	3.54 °L	36	0
Author: Brau Hans Bier Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/22/2024 11:04 AM Notes:
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