White Dog
|
No Profile Selected |
145 Litres |
1.108 |
1.02 |
11.47 |
0 |
3.29 °L
|
90 |
0 |
|
|
Boil
Size: 150.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:41 AM |
Notes: |
|
Zek's Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.76 |
33.19 |
30.28 °L
|
90 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:48 AM |
Notes: |
|
Moscow Mood Imperial Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.105 |
1.019 |
11.32 |
33.64 |
50 °L
|
90 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:03 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.094 |
1.019 |
9.92 |
61.65 |
17.45 °L
|
90 |
0 |
|
|
Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:48 PM |
Notes: |
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.03 |
11.35 |
45.42 |
48.27 °L
|
90 |
0 |
|
|
Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:39 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
728,58₺ |
|
Hubble Stout
|
Dry Stout
|
20 Litres |
1.097 |
1.022 |
9.8 |
82.35 |
35.1 °L
|
90 |
0 |
|
|
Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.6 g |
Creation
Date: 10/15/2024 9:38 AM |
Notes: |
|
Test
|
No Profile Selected |
19 Litres |
1.024 |
1.006 |
2.33 |
0 |
3 °L
|
89 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 11:38 PM |
Notes: |
|
Wit'l One
|
Witbier
|
8 Gallons |
1.036 |
1.009 |
3.46 |
7.79 |
3.01 °L
|
89 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:26 PM |
Notes: |
|
Dry Stout For Chocolate Pairing
|
Dry Stout
|
5 Gallons |
1.03 |
1.005 |
3.33 |
35.9 |
26.2 °L
|
89 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 6:21 PM |
Notes: crush roasted barley more than other grains
Came out roasty, and bitter but doesn't linger. Body too light from low efficiency. Only finished down to 1.010 |
|
Short Stops ESB
|
Best Bitter
|
5 Gallons |
1.031 |
1.01 |
2.8 |
0.57 |
11.65 °L
|
89 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -5.67 psi |
Creation
Date: 1/4/2025 10:39 PM |
Notes: |
|
Summer Slam Citra
|
Cream Ale
|
11 Gallons |
1.002 |
1 |
0.24 |
24.54 |
2.25 °L
|
89 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 11:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10.75 Gallons |
1.031 |
1.008 |
3.05 |
0 |
2.41 °L
|
89 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:52 PM |
Notes: |
|
Quinc-y Jones (American Amber) - 30L
|
Blonde Ale
|
30 Litres |
1.023 |
1.006 |
2.28 |
0 |
12.03 °L
|
89 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 4:42 PM |
Notes: WATER
Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm
ADDITIONAL INGREDIENTS
0.5 tablet Whirlfloc @ 10 min
0.5 tsp. (1.5 g) yeast nutrient @ 5 min
250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout
110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2
Specifications:
Yield: 19 liters (5 US gal.)
Original Gravity: 1.055 (13.6°P)
Final Gravity: 1.013 (3.3°P)
ABV: 5.5%
IBU: medium-low
SRM: 13 SRM
Directions:
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter.
Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule.
After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort
Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day.
Add the dry hops as per the indicated schedule.
After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging. |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
89 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.017 |
1.004 |
1.65 |
0 |
1.64 °L
|
89 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.46 |
0 |
3.74 °L
|
89 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
6.709 |
1.704 |
2.61 |
0 |
0 °L
|
89 |
0 |
|
|
Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.032 |
1.008 |
3.17 |
0 |
14.54 °L
|
89 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 11:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.77 |
0 |
1.15 °L
|
89 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.023 |
1 |
2.93 |
0 |
5.94 °L
|
89 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:54 AM |
Notes: |
|
|
|