Festbier Beer Recipe | All Grain Festbier by Donggeun | Brewer's Friend
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Festbier

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 64.7%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 13.7%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 11.8%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.97 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 1.8 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 77 °C 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe by Donggeun. All Grain, ABV 5.47%, IBU 21.77, SRM 4.48, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Acidulated, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 21:44 UTC
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