View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 10th 2024

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Avangard - Vienna15.5 lb Vienna	37.7	3.5	68%
5.50 lb	Avangard - Munich Dark5.5 lb Munich Dark	37.1	12	24.1%
0.90 lb	Weyermann - Aromatic Malt0.9 lb Aromatic Malt	35	20	3.9%
0.90 lb	Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	3.9%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	U.S. Tettnanger2 oz U.S. Tettnanger Hops	Pellet	6.3	Boil	60 min	21.54	50%
1 oz	German Traditional 1 oz German Traditional Hops	Pellet	2.3	Boil	10 min	1.43	25%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	2.3	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	U.S. Tettnanger (Pellet)	21.54	50%
1 oz	German Traditional (Pellet)	1.43	25%
1 oz	German Tradition (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.76 gal	Beta rest	Strike	161 °F	145 °F	30 min
	Alpha rest	Temperature	145 °F	158 °F	30 min
	Mash out	Temperature	157 °F	169 °F	12 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Chiller	Water Agt	Boil	20 min.
2 each	Whirlfloc	Fining	Mash	15 min.
1.10 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

- Vienna 34/70 slurry

Amount:	20 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!