Pale Lager Beer Recipe | All Grain International Pale Lager by Brewer #404191 | Brewer's Friend
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Pale Lager

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.041
1.007
4.5%
18.8
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 71.4%
1 lb Thomas Fawcett - Lager (Pilsner) Malt1 lb Lager (Pilsner) Malt 38 1.8 23.8%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.8%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 20 min 16.48 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 2.35 66.7%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 65 °C 67 °C 60 min
8 L Sparge 65 °C 67 °C 15 min
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Lager" International Pale Lager beer recipe by Brewer #404191. All Grain, ABV 4.53%, IBU 18.83, SRM 6.03, Fermentables: (Munich, Lager (Pilsner) Malt, Flaked Oats) Hops: (Comet, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-02 09:22 UTC
NEW Water Requirements:
Pale Lager
Equipment Profile Used

System Default

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Water Requirements:
Pale Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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