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Schwarzbire

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 161.5 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Crisp Malting - German Pilsen165 lb German Pilsen	36.8	2	45.2%
165 lb	Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark)	37	10	45.2%
25 lb	Simpsons - Crystal Medium25 lb Crystal Medium	33	65.01	6.8%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	2.7%
365 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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