Schwarzbire Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Schwarzbire

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 162.58 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 18th 2024
1.058
1.015
5.7%
25.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - German Pilsen165 lb German Pilsen 36.8 2 45.2%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 45.2%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 6.8%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 2.7%
365 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb Hallertau Blanc1.3 lb Hallertau Blanc Hops Pellet 8.7 Boil 60 min 20.13 72.2%
0.50 lb Hallertau Tradition (Germany)0.5 lb Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 55 min 5.14 27.8%
1.80 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbire" Schwarzbier beer recipe by Brewer #443464. All Grain, ABV 5.73%, IBU 25.27, SRM 23.41, Fermentables: (German Pilsen, Munich Type II (Dark), Crystal Medium, Carafa Special Type III) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 16:52 UTC
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