Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
105 g |
Hallertau Mittelfruh105 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
75 min |
21.45 |
72.4% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
45 min |
7.18 |
27.6% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
|
63 °C |
60 °C |
30 min |
|
28 L |
|
|
66 °C |
66 °C |
45 min |
Yeast
|
- LALLEMAND KOLN
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
161 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"HELLER KOLSCH 2" Kölsch beer recipe by Brewer #415915. All Grain, ABV 4.68%, IBU 28.63, SRM 3.33, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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