oatmeal stout 2024 v2 Beer Recipe | All Grain Dry Stout | Brewer's Friend

oatmeal stout 2024 v2

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 21st 2024
1.061
1.015
6.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb United Kingdom - Maris Otter Pale23.25 lb Maris Otter Pale 38 3.75 64.6%
3 lb Munich3 lb Munich 37 6 8.3%
2.25 lb United Kingdom - Chocolate2.25 lb Chocolate 34 425 6.3%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 6.3%
2.25 lb Briess - Caramel Malt - 90L2.25 lb Caramel Malt - 90L 34.5 90 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
6 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal stout 2024 v2" Dry Stout beer recipe by Gregggdavis. All Grain, ABV 6.03%, IBU 0, SRM 49.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Caramel Malt - 90L, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 06:18 UTC
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