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Tannenzäpfle Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday December 2nd 2024

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

32.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Weyermann - Pilsner6.75 lb Pilsner	36	1.5	62.4%
3.56 lb	Weyermann - Floor-Malted Bohemian Pilsner3.56 lb Floor-Malted Bohemian Pilsner	36.3	1.9	32.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.6%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Artisan - Perle0.48 oz Perle Hops	Pellet	7.1	Boil	55 min	13.15	16.1%
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	12.74	50.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	6.44	33.6%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Artisan - Perle (Pellet)	13.15	16.1%
1.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	12.74	50.3%
1 oz	Tettnanger (Pellet)	6.44	33.6%
2.98 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	5	35	0	1
8.08 gal. R.O. water For ~1.5 qts/lb - 4.08 up / 4.0 down Add 2 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

1 each Fermentis Saflager 34/70 and Cellar Science German Lager Yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-02 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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