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Victory & Chaos

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 10th 2024

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 kg	Canada Malting - SUPERIOR PALE ALE MALT5.42 kg SUPERIOR PALE ALE MALT	37	3.1	82.1%
480.12 g	Canada Malting - MUNICH MALT480.12 g MUNICH MALT	37.3	10.5	7.3%
288.26 g	American - Caramel / Crystal 20L288.26 g Caramel / Crystal 20L	35	20	4.4%
410.28 g	Flaked Corn410.28 g Flaked Corn	40	0.5	6.2%
6,598.66 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.46	10%
30 g	Willamette30 g Willamette Hops	Pellet	5.2	Boil	30 min	13.42	15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	30 min	15.25	15%
30 g	Willamette30 g Willamette Hops	Pellet	5.2	Hop Stand	15 min	3.44	15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6.5	Hop Stand	15 min	4.3	15%
30 g	Willamette30 g Willamette Hops	Pellet	5.2	Dry Hop	4 days		15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6.5	Dry Hop	30 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	26.46	10%
90 g	Willamette (Pellet) 90 g Willamette (Pellet) Hops	16.86	45%
90 g	East Kent Goldings (Leaf/Whole)	19.55	45%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.09 L	Strike	72 °C	67 °C	60 min
12.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19.7 °C

Yeast

Escarpment Labs - Ontario Farmhouse Ale Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Victory & Chaos

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