Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.80 kg |
US - Apple juice16.8 kg Apple juice |
$ 1.80 / kg
$ 30.24 |
5.8 |
1 |
100% |
|
16.80 kg / $ 30.24
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Vit
|
$ 0.06 / g
$ 0.30 |
Other |
Boil |
1 min. |
|
$ 0.30
|
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
"Keri Cider" Common Cider beer recipe by LukasT. All Grain, ABV 5.15%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Yeast Vit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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