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NWBS ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday December 1st 2024

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

Nice Little Bitter V2

by British Ale Dude

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

43.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	90%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - US fuggle1 oz US fuggle Hops	Pellet	5.7	Boil	60 min	22.92	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	20.08	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Union - US fuggle (Pellet)	22.92	33.3%
1 oz	Cluster (Pellet)	20.08	33.3%
1 oz	East Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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