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STEAKHOUSE SALAD BUT FOR REAL THIS TIME

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 169 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt	37.4	1.4	79.7%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	7.2%
20 lb	The Swaen - Goldswaen Hell20 lb Goldswaen Hell	0	9.9	2.9%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.2%
690 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 20:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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