Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Gladfield Vienna Malt5 kg Gladfield Vienna Malt |
|
37 |
3.1 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
German Tettneng12 g German Tettneng Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.87 |
19.7% |
17 g |
German Tettneng17 g German Tettneng Hops |
|
Pellet |
6 |
Boil
|
30 min |
10.75 |
27.9% |
32 g |
German Tettneng32 g German Tettneng Hops |
|
Pellet |
6 |
Boil
|
10 min |
9.55 |
52.5% |
61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61 g |
German Tettneng (Pellet) 61 g German Tettneng (Pellet) Hops |
|
30.17 |
100.1% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.81 L |
|
Infusion |
-- |
67 °C |
90 min |
"Vienna / Tettnang SMaSH" Experimental Beer recipe by katandadd. BIAB, ABV 5.77%, IBU 30.17, SRM 5.37, Fermentables: (Gladfield Vienna Malt) Hops: (German Tettneng)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-20 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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