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NEIPA Peach 50l

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

59.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	53.1%
2,000 g	Peach2000 g Peach	4.05	0	13.3%
1,000 g	American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L	34	40	6.6%
575 g	Canadian - Pale Wheat575 g Pale Wheat	36	2	3.8%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	10%
1,500 g	Canadian - Honey Malt1500 g Honey Malt	37	25	10%
500 g	German - CaraFoam500 g CaraFoam	37	1.8	3.3%
15,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	45 min	19.5	5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	45 min	17.66	5.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	5 min	4.23	5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.84	5.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Whirlpool at 75 °C	30 min	7.53	5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	6.82	5.2%
200 g	Citra200 g Citra Hops	Pellet	13.8	Dry Hop	4 days		34.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.5%
580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	31.26	50.1%
290 g	Mosaic (Pellet) 290 g Mosaic (Pellet) Hops	28.32	50.1%
580 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	strike	Temperature	--	68 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l

Ontario Peaches, well mashed (liquide) added after boilling st 80c.

Aerate the wort with pure oxygen 90 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbrewer0903 • 11/16/2018 at 02:14am
Any reviews here? Thinking of giving this a try next brew.

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