Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.12 |
14.9% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.91 |
21.3% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
0 min |
9.69 |
63.8% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus (Pellet) 0.3499999991994 oz Columbus (Pellet) Hops |
|
17.12 |
14.9% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
15.6 |
85.1% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Step 1 |
Infusion |
-- |
145 °F |
30 min |
|
2 gal |
Step 2 |
Temperature |
-- |
158 °F |
25 min |
|
3 gal |
Batch |
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
Thompson Station
"Norwegian Harvest Ale" Saison beer recipe by David Heath based on recipe from Hesjeol Brewery. All Grain, ABV 6.4%, IBU 32.71, SRM 6.81, Fermentables: (Pilsner, Munich, Smoked Malt, Rye, Caramel / Crystal 20L, Crystal Malt 50) Hops: (Columbus, Centennial) Other: (Whirlfloc , Servomyces )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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