Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.53 |
33.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
10 min |
19.02 |
33.3% |
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.53 |
33.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
19.02 |
33.3% |
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Single Step Infusion |
Infusion |
-- |
150 °F |
60 min |
|
6 gal |
Post Vorlauf Sparge |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
15 min. |
|
2 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Biofine
|
|
Fining |
Secondary |
2 min. |
"American Saison" Saison beer recipe by Jonathan Ayers. All Grain, ABV 6.45%, IBU 30.56, SRM 9.4, Fermentables: (Pale 2-Row, Rye, Vienna, CaraFoam) Hops: (Amarillo, Simcoe, Nugget) Other: (Sweet Orange Peel, Whirlflock, Biofine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-27 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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