Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.28 |
9.1% |
|
4 oz |
Saphir4 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 212 °F
|
0 min |
12.73 |
45.5% |
|
4 oz |
Saphir4 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
45.5% |
|
8.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
25.28 |
9.1% |
|
8 oz |
Saphir (Pellet) 7.9999999817006 oz Saphir (Pellet) Hops |
|
12.73 |
91% |
|
8.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Strike water @ 152 or so |
Infusion |
-- |
148 °F |
90 min |
Notes
Flaked wheat in recipe is actually flaked spelt.
Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).
Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.
Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.
Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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