PFR SS Brewtech 1BBL
|
American Pale Ale
|
120 Litres |
1.051 |
1.012 |
5.11 |
27.2 |
5.45 °L
|
62 |
0 |
|
|
Boil
Size: 130.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/2/2024 2:31 AM |
Notes: |
|
Cloudy Wheat 3 (20l)
|
Weissbier
|
20 Litres |
1.067 |
1.023 |
5.73 |
13.77 |
4.49 °L
|
62 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/4/2025 9:01 AM |
Notes: |
|
Metric Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.77 |
33.66 |
22.81 °L
|
62 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:27 AM |
Notes: |
|
Scottish Export
|
Scottish Heavy
|
7 Gallons |
1.037 |
1.01 |
3.52 |
13.04 |
13.08 °L
|
62 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:41 PM |
Notes: |
|
Felis Nigripes 2025 - Session Barlywine
|
Old Ale
|
38 Gallons |
1.083 |
1.029 |
7.7 |
60.05 |
13.56 °L
|
62 |
0 |
|
|
Boil
Size: 45.08 Gallons |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:28 AM |
Notes: |
|
Dark Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.065 |
1.016 |
6.69 |
21.22 |
21.11 °L
|
62 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 9:15 PM |
Notes: For Mash: don't forget to pre-heat tun!
then: add grains to 4.69 gal strike water @ 115 to reach 108 for ferulic acid rest
then: raise HLT to boiling, do ferulic rest for 10 min
then: add 1.25 gal of boiling water to mash tun to raise to 127 for protein rest
then: hold protein rest for 15 min
then: put mash tun on burner and raise to 154 for sacc rest, adding 1gal additional boiling water from HLT along the way to reach thickness goal
then: hold sacc rest for 90 min
Ferment at 64 degrees for 7 days, raise to 70 deg and ferment for 7 more.
1/9/10:
First brew. 1.5L starter made 2 weeks prior because I expected to be able to brew before then. Step mash using current system was a giant pain in the ass -- overshot the ferulic acid rest, so had to add cold water + stir to get it right. Then slightly struggled to hit the protein rest, put the tun on the burner (thought this was fine since it had clearly been fired before I had it!) and it caught fire and made horrible smoke. So had to take it off the heat and thin the mash out more than intended with boiling water. No way to get to sacc rest without decocting, so that's what I did -- first decoction of around 2 gal got to 149, so I'm calling that an unscheduled beta rest, second decoction got to 154. Lesson learned -- no ferulic rests on this setup, honestly probably no step mashes period. It's just too fidgety without precise temp control and without the abillity to put the mash on the fire.
Hose for chiller had frozen solid so couldn't run the chiller. Had to no-chill in the garage overnight. Expecting reduced hop aromas/flavor and increased bitterness -- should be ok since IBUs were pretty low on this one. Pitched starter in the morning at 55 degrees, will heat to 64 over the course of the day. OG: 1.060ish (measured with Tilt -- forgot to pull sample).
Cold crashed after 2 weeks because the Tilt was saying it had overfermented to 1.010 and was worried that the diastaticus infection that had claimed my tripel was going to get this beer too. Finally got around to kegging on 2/4, and the hydrometer is measuring the FG at 1.014 -- definitely a bit of a discrepancy. Hydrometer is definitely accurate (tested in water), so I can only assume that the tilt was giving iffy numbers. Some pretty odd aromas/flavors in the finished beer but no diacetyl (did forced VDK) and it had already been in the freezer for 2 weeks so just going to run with it. Enormous amounts of banana (maybe too much). Hopefully the off aromas age out and the banana mellows out. |
|
Altbier?
|
California Common
|
341 Gallons |
1.054 |
1.013 |
5.41 |
9.6 |
22.43 °L
|
62 |
0 |
|
|
Boil
Size: 346.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:02 PM |
Notes: |
|
GREG's RED
|
British Brown Ale
|
20 Litres |
1.05 |
1.01 |
5.35 |
22.8689 |
18.37 °L
|
62 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:40 AM |
Notes: |
|
Puerta Bonita
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7.01 |
18.86 |
6.1 °L
|
62 |
0 |
|
|
Boil
Size: 66.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 10/25/2024 3:40 PM |
Notes: |
|
Baskind German Wheat
|
Weissbier
|
110 Litres |
1.044 |
1.006 |
5 |
12.76 |
3.83 °L
|
62 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 9:22 AM |
Notes: |
|
Samael The Seducer
|
Imperial Stout
|
5 Gallons |
1.1 |
1.019 |
10.58 |
71.52 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:35 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
Parabolita
|
Imperial Stout
|
20 Litres |
1.074 |
1.026 |
6.19 |
38.19 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 27.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:57 AM |
Notes: |
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
62 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:12 PM |
Notes: |
|
Hugo IPA
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
5.03 |
19.14 |
5.51 °L
|
62 |
3 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/13/2024 12:05 PM |
Notes: IBU 7 per g/l fra tørrhumling?
I så fall er IBU ca 26 |
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
62 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
31 Litres |
1.054 |
1.011 |
5.68 |
20.25 |
4.62 °L
|
62 |
1 |
|
|
Boil
Size: 37.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:32 PM |
Notes: |
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.28 °L
|
62 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:40 PM |
Notes: |
|
The Weizz
|
Weissbier
|
150 Litres |
13.146 |
3.539 |
5.16 |
8.66 |
3.17 °L
|
62 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 9:00 AM |
Notes: |
|
Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
62 |
0 |
|
|
Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
|
|
占冠OEM
|
Blonde Ale
|
130 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.26 °L
|
62 |
0 |
|
|
Boil
Size: 137.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:52 AM |
Notes: |
|
|
|