Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.66 |
100% |
|
60 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
8.66 |
100% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Temperature |
69 °C |
67 °C |
60 min |
|
90 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Cologne Germany
"The Weizz" Weissbier beer recipe by Larsen. All Grain, ABV 5.16%, IBU 8.66, SRM 6.25, Fermentables: (Wheat Malt, Pilsner) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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