Awesome Recipe2
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American IPA
|
682 Gallons |
15.991 |
3.13 |
6.97 |
35.61 |
4.01 °L
|
63 |
0 |
|
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Boil
Size: 705.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:22 PM |
Notes: |
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Spiced Apple Cider (from Concentrate)
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Fruit Cider
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4.8 Litres |
1.043 |
1.002 |
5.31 |
0 |
0.95 °L
|
63 |
0 |
|
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Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:43 AM |
Notes: |
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Historic Irish Stock Porter C1850
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Irish Stout
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5.5 Gallons |
1.067 |
1.019 |
6.31 |
28.29 |
37.81 °L
|
63 |
0 |
|
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:31 PM |
Notes: Adapting BeerHistoryBloke's post of an 1850s recipe for Beamish & Crawford's Stock Porter to try it out. Not shooting for style guidelines this time since they don't match up to the historic beer. |
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I'm Back
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American IPA
|
11 Gallons |
1.06 |
1.015 |
5.87 |
0 |
6.24 °L
|
63 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:59 PM |
Notes: |
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1e Brew 2025 Trippel
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No Profile Selected |
20.8 Litres |
1.079 |
1.015 |
8.41 |
8.34 |
5.11 °L
|
63 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:46 AM |
Notes: |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
200 Litres |
1.064 |
1.014 |
6.55 |
27.02 |
6.5 °L
|
63 |
0 |
|
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Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:52 PM |
Notes: |
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Alaskan Red IPA
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Specialty IPA: Red IPA
|
11 Gallons |
1.049 |
1.009 |
5.28 |
77.4 |
16.56 °L
|
63 |
0 |
|
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Boil
Size: 13.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:21 PM |
Notes: |
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TJ Cider
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Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
63 |
1 |
|
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Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
Notes: |
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Toasted Lager
|
International Dark Lager
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
27.36 |
8.28 °L
|
63 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/9/2024 11:21 PM |
Notes: |
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Smoked Porter
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Classic Style Smoked Beer
|
2 Gallons |
1.07 |
1.016 |
7.01 |
63.48 |
39.36 °L
|
63 |
0 |
|
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Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:38 PM |
Notes: |
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Witbier 24
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Witbier
|
23 Litres |
1.047 |
1.012 |
4.63 |
24.48 |
3.63 °L
|
63 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:38 AM |
Notes: Brewed 19/1/24
Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins
OG 1.047
FG 1.012
ABV 4.65%
21/1/24 Pitched 2 (large) packs (no starter)
Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days.
Raised to 23°C as fermentation slowed.
Actively fermenting on 28/1/24
1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced. |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
32.42 |
4.1 °L
|
63 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 6:06 PM |
Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min
12/18 keg. little to no heat from fingerlings
add 4 sliced jalepenos and 4 serranos to keg |
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Trial 1
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Belgian Pale Ale
|
30 Litres |
1.016 |
1.007 |
1.19 |
25.62 |
4.47 °L
|
63 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 257.6 g |
Creation
Date: 11/29/2024 8:48 AM |
Notes: |
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Peculiarly Fresh
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Ordinary Bitter
|
5 Gallons |
1.04 |
1.009 |
3.99 |
34.17 |
19.5 °L
|
63 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:00 PM |
Notes: |
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Red !PA
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Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
63 |
0 |
|
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Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
Notes: |
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Experimental 2 Part Sour
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Straight (Unblended) Lambic
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
8.27 |
4.06 °L
|
63 |
0 |
|
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Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 2:54 AM |
Notes: |
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Seltzer Essai #2
|
No Profile Selected |
18 Litres |
1.04 |
1.002 |
5 |
0 |
1.31 °L
|
63 |
0 |
|
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Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:01 PM |
Notes: |
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Jackson The Younger
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.14 |
32.27 |
3.39 °L
|
63 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:57 PM |
Notes: |
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German Hefeweizen
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Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.03 |
10.67 |
5.05 °L
|
63 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.93 °L
|
63 |
0 |
|
|
Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:43 AM |
Notes: |
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