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Citra Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 322 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Northern Brewer
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf

Created: Wednesday June 19th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (rager):

31.3

SRM (morey):

7.6

Mash pH

n/a

Cost ¥

29,492.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	US - Pale 2-Row65 kg Pale 2-Row	¥ 303.00 / kg ¥ 19,695.00	37	1.8	90.2%
7.10 kg	American - Caramel / Crystal 40L7.1 kg Caramel / Crystal 40L	¥ 357.00 / kg ¥ 2,534.70	34	40	9.8%
72.10 kg / ¥ 22,229.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
212.50 g	Centennial212.5 g Centennial Hops	¥ 1,101.00 / kg ¥ 233.96	Pellet	9	Boil	60 min	18.71	10.1%
400 g	Cascade400 g Cascade Hops	¥ 756.00 / kg ¥ 302.40	Pellet	6.5	Boil	20 min	8.65	19%
285 g	Cascade285 g Cascade Hops	¥ 756.00 / kg ¥ 215.46	Pellet	6.5	Boil	10 min	3.94	13.6%
567 g	Citra567 g Citra Hops	¥ 1,101.00 / kg ¥ 624.27	Pellet	14.2	Boil	0 min		27%
71 g	Centennial71 g Centennial Hops	¥ 1,101.00 / kg ¥ 78.17	Pellet	9	Boil	0 min		3.4%
283.50 g	Cascade283.5 g Cascade Hops	¥ 756.00 / kg ¥ 214.33	Pellet	6.5	Dry Hop	5 days		13.5%
283.50 g	Citra283.5 g Citra Hops	¥ 1,101.00 / kg ¥ 312.13	Pellet	14.2	Dry Hop	5 days		13.5%
2,102.50 g / ¥ 1,980.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
283.50 g	Centennial (Pellet) 283.5 g Centennial (Pellet) Hops	¥ 1,101.00 / kg ¥ 312.13	18.71	13.5%
968.50 g	Cascade (Pellet) 968.5 g Cascade (Pellet) Hops	¥ 756.00 / kg ¥ 732.19	12.59	46.1%
850.50 g	Citra (Pellet) 850.5 g Citra (Pellet) Hops	¥ 1,101.00 / kg ¥ 936.40	0	40.5%
2,102.50 g / ¥ 1,980.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225.67 L	207.52 Liters @ 72.5 °C	Strike	72 °C	67 °C	60 min
173.781 L		Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 27.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
6 g	Gypsum	Water Agt	Other	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Other	--
1 g	Table Salt	Water Agt	Other	--
2 g	Epsom Salt	Water Agt	Other	--
2.11 ml	Lactic acid	Water Agt	Mash	--
0.50 tsp	Fermax	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	271.70 Grams	Cost:	¥ 19,440.00 / kg ¥ 5,281.85
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2532 B cells required

¥ 5,281.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。

Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050

New Volume:　340.20を目指す
Difference: 25.20ℓ追加

Final Gravity (FG):1.012を目指す

◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-28 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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