Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Southern	International Pale Lager	80 Litres	1.035	1.008	3.45	0	2.83 °L	40	0
Author: Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:47 AM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	40	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
44. Midnight	Oatmeal Stout	25.8 Litres	1.048	1.01	5.02	19.62	33.88 °L	40	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 5:38 PM Notes:
Weiss Old Man	Weissbier	31 Gallons	1.066	1.015	6.66	12.48	24.3 °L	40	0
Author: Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:59 PM Notes:
Alagash White	Weissbier	5 Gallons	1.052	1.013	5.11	20.13	3.4 °L	40	0
Author: vontrapp Boil Size: 6.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:00 AM Notes: Wyeast 3463 WLP400 B44 Whiteout 0.3oz ginger for mystery ingredient
Mocha Porter 1	English Porter	280 Litres	1.039	1.008	4.01	25.47	19.56 °L	40	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:54 PM Notes:
55HL Blonde Ale - Goulue - St Denis	American Light Lager	5500 Litres	11.526	2.259	4.93	19.83	3.08 °L	40	0
Author: Boil Size: 4250 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:10 AM Notes:
MUNICH HELLES	Munich Helles	7 Litres	1.056	1.011	5.88	18.12	4.96 °L	40	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 11/18/2024 6:26 PM Notes:
One Eyed SMASH	American Light Lager	13 Gallons	1.042	1.015	3.52	43.14	2.75 °L	40	0
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:08 PM Notes:
GS American Blonde Ale SmASh	Blonde Ale	23 Litres	1.051	1.01	5.4	16.92	3.73 °L	40	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:18 AM Notes:
Baltic Porter	Baltic Porter	3.5 Gallons	1.079	1.02	7.66	31.92	28.48 °L	40	2
Author: Noobie Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 3:01 AM Notes:
Hefe	Weissbier	10 Gallons	1.054	1.017	4.88	9.3	4.36 °L	40	0
Author: Hendo104 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:46 AM Notes:
Leftover Hoppy Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.72	37.93	5.62 °L	40	0
Author: HoppyHanks Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:50 PM Notes:
Hammer Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.54	35.35	8.07 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:02 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.055	1.014	5.42	29.55	6.28 °L	40	1
Author: HHJ_asksdub Boil Size: 24.22 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 10:10 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.29	11.51	3.11 °L	40	0
Author: Dale Barry Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:57 PM Notes:
Awesome Recipe	Weissbier	60 Litres	1.053	1.014	5.1	9.73	3.48 °L	40	0
Author: Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 AM Notes:
Bia Cốm	American Lager	23 Litres	1.053	1.015	4.99	25.7775	3.29 °L	40	0
Author: Duyy Boil Size: 30.21 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2024 5:00 PM Notes:
Corona Clone	International Pale Lager	21 Litres	1.047	1.008	5.06	13.49	3.37 °L	40	0
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:00 AM Notes:
Valhalla	American Pale Ale	5.5 Gallons	1.063	1.012	6.61	66.13	7.54 °L	40	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:48 PM Notes: No cold crash, no whirlfloc
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