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占冠OEM

Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryoko
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Crisp Malting - Extra Pale Malt15 kg Extra Pale Malt		38	1.9	100%
15 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

38

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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