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GREG's RED

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 30th 2024

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Prairie Malt - Two-Row Pale6 lb Two-Row Pale	39.1	2	55.6%
2.49 lb	American - Wheat2.49 lb Wheat	38	1.8	23.1%
0.99 lb	American - Caramel / Crystal 120L0.99 lb Caramel / Crystal 120L	33	120	9.2%
0.31 lb	Crisp Malting - Pale Chocolate0.31 lb Pale Chocolate	32.7	220	2.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.3%
10.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.3	Boil	60 min	20.16	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.3	Boil	5 min	4.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		24.18	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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