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Dark Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday December 10th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

21.2

SRM (morey):

21.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	23.3%
3.50 lb	Weyermann - Dark Wheat Malt3.5 lb Dark Wheat Malt	37	7	23.3%
3.25 lb	German - Pilsner3.25 lb Pilsner	38	1.6	21.7%
3.25 lb	Munich Malt3.25 lb Munich Malt	36.8	7.87	21.7%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	2.5%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	2.5%
6 oz	Weyermann - Carafa Special Type 1 6 oz Carafa Special Type 1	29.9	340	2.5%
6 oz	Special B6 oz Special B	34	115	2.5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.74	65%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.47	35%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		21.21	100%
2 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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